Journal ID (nlm-ta): PLoS One
Journal ID (iso-abbrev): PLoS ONE
Journal ID (publisher-id): plos
Journal ID (pmc): plosone
Title:
PLoS ONE
Publisher:
Public Library of Science
(San Francisco, CA USA
)
ISSN
(Electronic):
1932-6203
Publication date
(Electronic):
3
February
2017
Publication date Collection: 2017
Volume: 12
Issue: 2
Electronic Location Identifier: e0171204
Affiliations
[1
]CIBER Fisiopatología Obesidad y Nutrición (CIBERObn), Instituto Salud Carlos III,
Madrid, Spain
[2
]Unidad de Gestión Clínica de Endocrinología y Nutrición, Instituto de Investigación
Biomédica de Málaga (IBIMA), Hospital Clínico Virgen de la Victoria, Málaga, Spain
[3
]Department of Psychiatry, University Hospital of Bellvitge-IDIBELL, Barcelona, Spain
[4
]Department of Psychological, Personality, Evaluation and Treatment of the University
of Valencia, Valencia, Spain
[5
]Department of Basic Psychology, Clinic and Psychobiology of the University Jaume I,
Castelló, Spain
[6
]Human Pharmacology and Clinical Neurosciences Research Group, Neuroscience Research
Program, IMIM (Hospital del Mar Medical Research Institute), Barcelona, Spain
[7
]Department of Experimental and Health Sciences, Universitat Pompeu Fabra Barcelona,
Spain
[8
]Department of Diabetes, Endocrinology and Nutrition, Institutd’Investigació Biomèdica
de Girona (IdlBGi) Hospital Dr Josep Trueta, Girona, Spain
[9
]Metabolic Research Laboratory, Clínica Universidad de Navarra, University of Navarra-IdiSNA,
Pamplona, Spain
[10
]Department of Clinical Sciences, School of Medicine, University of Barcelona, Barcelona,
Spain
[11
]CIBER Salud Mental (CIBERSAM), Instituto Salud Carlos III, Barcelona, Spain
[12
]Endocrine Division, Complejo Hospitalario U. de Santiago, Santiago de Compostela University,
Santiago de Compostela, Spain
The University of Tokyo, JAPAN
Author notes
Competing Interests: The authors have declared that no competing interests exist.
-
Conceptualization: RB CB RdT JMFR GF JGA SJM JMM FFC FFA FJT.
-
-
-
Funding acquisition: FJT RB CB RdT JMFR GF FFC FFA.
-
Methodology: JCFG ZA JA CSF MMRR JMM JGA LGS.
-
Project administration: FJT RB CB RdT JMFR GF JMM SJM FFC FFA.
-
-
Supervision: JCFG JA CSF MMRR ZA RB CB RdT JMFR GF JGA SJM JMM FFC FFA FJT LGS.
-
-
Writing – original draft: LGS JCFG FJT.
-
Writing – review & editing: LGS JCFG FJT.
Article
Publisher ID:
PONE-D-16-17945
DOI: 10.1371/journal.pone.0171204
PMC ID: 5291407
PubMed ID: 28158237
SO-VID: 56af4d27-5708-4848-94cc-c30240108733
Copyright © © 2017 Fernandez-Garcia et al
License:
This is an open access article distributed under the terms of the
Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided
the original author and source are credited.
Funded by: Instituto de Salud Carlos III (ES)
Award ID: FIS PI14/00290
Award Recipient
:
Fernando F. Fernandez-Aranda
Funded by: funder-id http://dx.doi.org/10.13039/501100003329, Ministerio de Economía y Competitividad;
Award ID: PSI2015-68701-R
Award Recipient
:
Susana Jimenez-Murcia
Funded by: FEDER funds
Award Recipient
:
Francisco J. Tinahones
Instituto Salud Carlos III (FIS PI14/00290) CIBERObn and CIBERSAM are both initiatives
of ISCIII, Spain. Fondos Europeos de Desarrollo Regional (FEDER) Ministerio de Economía
y Competitividad (PSI2015-68701-R) Jose C. Fernández-García is recipient of a research
contract from Servicio Andaluz de Salud (SAS) (B-0033-2014). L. Garrido-Sánchez is
supported by a fellowship from the Fondo de Investigación Sanitaria (FIS) “Miguel
Servet I” MS13/00188-CP13/00188. The funders had no role in study design, data collection
and analysis, decision topublish, or preparation of the manuscript.
Subject:
Research Article
Subject:
Biology and Life Sciences
Subject:
Neuroscience
Subject:
Sensory Perception
Subject:
Taste
Subject:
Biology and Life Sciences
Subject:
Psychology
Subject:
Sensory Perception
Subject:
Taste
Subject:
Social Sciences
Subject:
Psychology
Subject:
Sensory Perception
Subject:
Taste
Subject:
Biology and Life Sciences
Subject:
Biochemistry
Subject:
Lipids
Subject:
Fats
Subject:
Biology and Life Sciences
Subject:
Biochemistry
Subject:
Hormones
Subject:
Peptide Hormones
Subject:
Leptin
Subject:
Biology and Life Sciences
Subject:
Physiology
Subject:
Physiological Parameters
Subject:
Body Weight
Subject:
Obesity
Subject:
Medicine and Health Sciences
Subject:
Physiology
Subject:
Physiological Parameters
Subject:
Body Weight
Subject:
Obesity
Subject:
Biology and Life Sciences
Subject:
Neuroscience
Subject:
Sensory Perception
Subject:
Smell
Subject:
Biology and Life Sciences
Subject:
Psychology
Subject:
Sensory Perception
Subject:
Smell
Subject:
Social Sciences
Subject:
Psychology
Subject:
Sensory Perception
Subject:
Smell
Subject:
Biology and Life Sciences
Subject:
Physiology
Subject:
Physiological Parameters
Subject:
Body Weight
Subject:
Body Mass Index
Subject:
Medicine and Health Sciences
Subject:
Physiology
Subject:
Physiological Parameters
Subject:
Body Weight
Subject:
Body Mass Index
Subject:
Biology and Life Sciences
Subject:
Physiology
Subject:
Physiological Parameters
Subject:
Body Weight
Subject:
Obesity
Subject:
Morbid Obesity
Subject:
Medicine and Health Sciences
Subject:
Physiology
Subject:
Physiological Parameters
Subject:
Body Weight
Subject:
Obesity
Subject:
Morbid Obesity
Subject:
Biology and Life Sciences
Subject:
Physiology
Subject:
Sensory Physiology
Subject:
Gustatory System
Subject:
Medicine and Health Sciences
Subject:
Physiology
Subject:
Sensory Physiology
Subject:
Gustatory System
Subject:
Biology and Life Sciences
Subject:
Neuroscience
Subject:
Sensory Systems
Subject:
Gustatory System