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      Comparative analysis of key technologies for cellulosic ethanol production from Brazilian sugarcane bagasse at a commercial scale

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          Technology development for the production of biobased products from biorefinery carbohydrates—the US Department of Energy’s “Top 10” revisited

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            Lignin valorization: improving lignin processing in the biorefinery.

            Research and development activities directed toward commercial production of cellulosic ethanol have created the opportunity to dramatically increase the transformation of lignin to value-added products. Here, we highlight recent advances in this lignin valorization effort. Discovery of genetic variants in native populations of bioenergy crops and direct manipulation of biosynthesis pathways have produced lignin feedstocks with favorable properties for recovery and downstream conversion. Advances in analytical chemistry and computational modeling detail the structure of the modified lignin and direct bioengineering strategies for future targeted properties. Refinement of biomass pretreatment technologies has further facilitated lignin recovery, and this coupled with genetic engineering will enable new uses for this biopolymer, including low-cost carbon fibers, engineered plastics and thermoplastic elastomers, polymeric foams, fungible fuels, and commodity chemicals.
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              Business Model Innovation: Opportunities and Barriers

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                Author and article information

                Contributors
                (View ORCID Profile)
                Journal
                Biofuels, Bioproducts and Biorefining
                Biofuels, Bioprod. Bioref.
                Wiley
                1932-104X
                1932-1031
                July 19 2019
                July 2019
                March 26 2019
                July 2019
                : 13
                : 4
                : 994-1014
                Affiliations
                [1 ]Department of Biotechnology, Engineering School of Lorena (EEL)University of São Paulo Lorena Brazil
                [2 ]School of Food EngineeringUniversity of Campinas (UNICAMP), Cidade Universitária ‘Zeferino Vaz’ Campinas Brazil
                [3 ]Department of Chemical and Biochemical Engineering, School of EngineeringRutgers The State University of New Jersey Piscataway NJ USA
                [4 ]Centre for Marine Bioproducts Development, College of Medicine and Public HealthFlinders University Adelaide Australia
                Article
                10.1002/bbb.1990
                56d9f391-1c2b-4212-8dd1-26a25c8fa753
                © 2019

                http://onlinelibrary.wiley.com/termsAndConditions#vor

                http://doi.wiley.com/10.1002/tdm_license_1.1

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