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Practical significance of relative assimilable nitrogen requirements of yeast: A preliminary study of fermentation performance and liberation of H2S
Author(s):
J.M. GARDNER
,
K POOLE
,
V Jiranek
,
JENNIFER M. GARDNER
,
KATE POOLE
,
VLADIMIR JIRANEK
,
J.M. Gardner
,
K. Poole
,
J Gardner
Publication date:
2002
Journal:
Aust. J. Grape Wine Res
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Irish Journal of Agricultural and Food Research
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DOI::
10.1111/j.1755-0238.2002.tb00253.x
ScienceOpen disciplines:
Food science & Technology
,
Chemistry
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ScienceOpen disciplines:
Food science & Technology
,
Chemistry
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