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      International Zinc Nutrition Consultative Group (IZiNCG) technical document #1. Assessment of the risk of zinc deficiency in populations and options for its control.

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          Author and article information

          Journal
          Food Nutr Bull
          Food and nutrition bulletin
          0379-5721
          0379-5721
          Mar 2004
          : 25
          : 1 Suppl 2
          Affiliations
          [1 ] Program in International Nutrition, University of California, Davis, USA.
          Article
          10.1177/156482650402500220
          18046856
          5709b88b-479d-4aaa-b4b2-2f1310266d6a
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