Proposal for fractionating Brazilian ginseng extracts: Process intensification approach

Santos, Diego T.; MEIRELES, M. ANGELA A.; Vardanega, Renata

doi:10.1016/j.jfoodeng.2016.10.018

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Proposal for fractionating Brazilian ginseng extracts: Process intensification approach

Author(s): Renata Vardanega , Diego T. Santos , M. Angela A. Meireles

Publication date Created: March 2017

Publication date (Print): March 2017

Journal: Journal of Food Engineering

Publisher: Elsevier BV

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Title: Journal of Food Engineering

Abbreviated Title: Journal of Food Engineering

Publisher: Elsevier BV

ISSN (Print): 02608774

Publication date Created: March 2017

Publication date (Print): March 2017

Volume: 196

Pages: 73-80

Article

DOI: 10.1016/j.jfoodeng.2016.10.018

SO-VID: 570aa300-294e-49ce-bfae-21fe5f77c42f

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https://www.elsevier.com/tdm/userlicense/1.0/

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Proposal for fractionating Brazilian ginseng extracts: Process intensification approach

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