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      Characterization of additional volatile components of tomato

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      Journal of Agricultural and Food Chemistry
      American Chemical Society (ACS)

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          Journal
          Journal of Agricultural and Food Chemistry
          J. Agric. Food Chem.
          American Chemical Society (ACS)
          0021-8561
          1520-5118
          May 1971
          May 1971
          : 19
          : 3
          : 524-529
          Article
          10.1021/jf60175a011
          5949b4a1-f0f1-41bf-93e9-39db116f70b4
          © 1971
          History

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