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Orac-fluorescein as a model for evaluating antioxidant activity of wines
Author(s):
A DÁVALOS
,
B. BARTOLOME
,
J. Suberviola
,
C GÓMEZ-CORDOVÉS
,
C. Gómez-Cordoves
,
A Davalos
,
B. Bartolome
,
C. Cordoves
Publication date:
2003
Journal:
Pol. J. Food Nutr. Sci
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