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      Halophytes as Possible Source of Antioxidant Compounds, in a Scenario Based On Threatened Agriculture and Food Crisis

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          Abstract

          Dear Editor-in-Chief Modern agriculture faces pressing problems, such as salinization that is a very common, but difficult to control and ameliorate process. Non-enzymatic compounds such as polyphenols and flavonoids are generally stimulated in response to biotic/abiotic stresses such as salinity (1). Halophytes are naturally salt-tolerant plants that may be potentially useful for economical (oilseed, forage, production of metabolites) purposes (2). Recent data suggest that halophytes can serve as a source of valuable secondary metabolites with assumed economic value (3). Total phenolics and flavonoids were attributed as antioxidants with use in food, cosmetic, pharmacognosy, functional foods and nutraceuticals (4). In this context, due to increased interest in maximize the economic potential of plants growing in saline environments, this papers aims at revealing new findings about Romanian halophytes as possible candidates for economic or medicinal purposes. Plant material has been collected from salt areas from Valea Ilenei (Leţcani) nature reserve. Yet it is a small nature reserve, several species are included in the Red Book of Iaşi district. Plant material was collected from 4–5 individuals of each species. Leaves and shoots (in the case of articulated succulent species) were sampled in the summer of 2011. The following species were collected for subsequent analysis: Salicornia europaea L., Halimione verrucifera (M. Bieb.) Aellen, Suaeda maritima (L.) Dumort., Petrosimonia triandra (Pall.) Simonk., Atriplex prostrata Boucher ex DC. (Chenopodiaceae), Juncus gerardii Loisel. (Juncaceae), Boloboschoenus maritimus (L.) Palla (Cyperaceae), Limonium gmelinii (Willd.) Kuntze (Plumbaginaceae), Plantago schwarzenbergiana Schur (Plantaginaceae), Lepidium cartilagineum (J. C. Mayer) Thell. spp. crassifolium (Waldst. et Kit.) Thell. (Brassicaceae), Inula britannica L., Artemisia santonica L., Aster linosyris (L.) Bernh. (Asteraceae). Several of these species were explicitly recognized in Romanian traditional medicine (Aster linosyris, Salicornia europaea, Artemisia santonica, Limonium gmelinii, Inula britannica), while other genera have related-species with proved medicinal properties: Plantago and Lepidium (5). Total polyphenols content was determined using a modified Folin-Ciocalteau method (6). Flavonoids content was measured following a spectrophotometric method (7). The obtained results show a different behavior of halophytes in terms of flavonoids biosynthesis (Table 1). All halophytes from Chenopodiaceae (Halimione, Salicornia, Atriplex, Suaeda, Petrosimonia) accumulate the lowest amount of flavonoids, with values ranged from 0.72 mg CE g−1 DW (S. europaea) to 2.80±0.27 mg CE g−1 DW (A. prostrata). Interestingly, these species might be included in a distinct, well defined cluster within investigated halophytes. Juncus gerardii and Bolboschoenus maritimus, two euryhaline species that vegetates only in wet, even flooded saline environments are very similar in flavonoids biosynthesis. Limonium, Plantago and Lepidium show generally only a slightly increased value of accumulated flavonoids, as compared to chenopods species. The highest values of registered flavonoids occur in Asteraceae species, with huge value recorded for Aster linosyris, followed by Artemisia santonica and Inula britannica. This small group of halophytes might be regarded as a distinct cluster; nevertheless, these species have also in common the fact that they are xero-halophytes that could also suggest that the large accumulation of flavonoids is related to drought stress natural conditions. Table 1: Total polyphenols and flavonoids content in several halophytes collected from Valea Ilenei nature reserve Botanical name Family Flavonoids (mg CE g−1 DW) Polyphenol (mg GAE g−1 DW) Salicornia europaea Chenopodiaceae 0.72±0.04 1.04±0.070 Halimione verrucifera Chenopodiaceae 1.35±0.09 2.96±0.11 Suaeda maritima Chenopodiaceae 1.89±0.14 4.57±0.93 Petrosimonia triandra Chenopodiaceae 2.41±0.07 4.06±0.15 Atriplex prostrata Chenopodiaceae 2.80±0.27 5.04±0.45 Juncus gerardii Juncaceae 2.12±0.20 3.39±0.27 Boloboschoenus maritimus Cyperaceae 2.21±0.13 4.28±0.13 Limonium gmelinii Plumbaginaceae 1.57±0.10 5.60±0.45 Plantago schwarzenbergiana Plantaginaceae 3.83±0.49 3.50±0.35 Lepidium crassifolium Brassicaceae 2.37±0.55 6.73±0.29 Inula britannica Asteraceae 3.64±0.34 4.07±0.10 Artemisia santonica Asteraceae 7.86±0.54 8.54±0.52 Aster linosyris Asteraceae 15.38±2.19 14.93±1.34 Polyphenols biosynthesis is generally slightly higher (Table 1). Chenopods species show relatively lower values within other species; yet, there seems not to be a clear correlation between halophytes type and polyphenols accumulation. For instance, Suaeda accumulates 4-fold higher amount of phenolics than Salicornia, even both of them have more or less the same ecological spectra. Salicornia records the smallest value from all chenopods. Regarding other species, there is no clear correlation between profile species and polyphenols accumulation; Juncus and Bolboschoenus, two halophytes from marshy environments show similar pattern accumulation. Limonium, Plantago, and Lepidium (different taxonomically) species synthesize polyphenols in a higher amount than flavonoids. A quite different cluster seems to be also maintained in the case of Asteraceae halophytes: Inula, Artemisia, and Aster, who register the highest value within all investigated species. As in the case of flavonoids, this large polyphenols biosynthesis could be rather related to drought conditions and affiliation to botanical family. Nevertheless, in halophytes vegetating in their habitats, the polyphenols content varies among large limits. For instance, in the case of a man-grove associate species, Suaeda maritima, Banerjee et al. (8) found out similar values (4.72 GAE mg/g) as in the case of Romanian investigated species. In the same study, other mangrove species accumulate polyphenols in the range of species investigated by us; thus, Ceriops decandra, Bruguiera gymnorrhiza, Sesuvium portulacastrum, Acanthus illicifolius, and Avicennia alba show values of total phenolic content ranging from 5.14 to 11.73 GAE mg/g. Halophytes collected from a different geographical area of Romania (Dobrogea, SE of Romania) synthesize higher values of total phenolics (9) than our investigated species, here including S. maritima and S. europaea. Flavonoid content largely varies in different halophytes species; for instance, in three halophytes from Libya, Mesembryanthemum crystallinum, Limoniastrum guyonianum, Anabasis articulata huge amount of flavonoids have been recorded (10), as compared to our investigated species. The same species of Limonium collected from other geographical area of Romania (Dobrogea region) display approximately the same value of flavonoid content (9). The same is true for S. maritima and S. europaea, but other species of Plantago (P. maritima, P. coronopus, P. lanceolata) generally synthesize higher values of flavonoids. Our study revealed a high diversity of flavonoids and total phenolic in investigated halophytes. Generally, the content of phenols is higher than flavonoids, but there are no significant differences between species, although they are very heterogeneous from taxonomical and ecological point of view. Competing interests The authors declare that there is no conflict of interests.

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          Medicinal halophytes: potent source of health promoting biomolecules with medical, nutraceutical and food applications.

          Salt-tolerant plants grow in a wide variety of saline habitats, from coastal regions, salt marshes and mudflats to inland deserts, salt flats and steppes. Halophytes living in these extreme environments have to deal with frequent changes in salinity level. This can be done by developing adaptive responses including the synthesis of several bioactive molecules. Consequently, several salt marsh plants have traditionally been used for medical, nutritional, and even artisanal purposes. Currently, an increasing interest is granted to these species because of their high content in bioactive compounds (primary and secondary metabolites) such as polyunsaturated fatty acids, carotenoids, vitamins, sterols, essential oils (terpenes), polysaccharides, glycosides, and phenolic compounds. These bioactive substances display potent antioxidant, antimicrobial, anti-inflammatory, and anti-tumoral activities, and therefore represent key-compounds in preventing various diseases (e.g. cancer, chronic inflammation, atherosclerosis and cardiovascular disorder) and ageing processes. The ongoing research will lead to the utilisation of halophytes as a new source of healthy products as functional foods, nutraceuticals or active principles in several industries. This contribution focuses on the ethnopharmacological uses of halophytes in traditional medicine and reviews recent investigations on their biological activities and nutraceuticals. The work is distributed according to the different families of nutraceuticals (lipids, vitamins, proteins, glycosides, phenolic compounds, etc.) discussing the analytical techniques employed for their determination. Information about the claimed health promoting effects of the different families of nutraceuticals is also provided together with data on their application.
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            Author and article information

            Journal
            Iran J Public Health
            Iran. J. Public Health
            IJPH
            IJPH
            Iranian Journal of Public Health
            Tehran University of Medical Sciences
            2251-6085
            2251-6093
            August 2015
            : 44
            : 8
            : 1153-1155
            Affiliations
            Faculty of Biology, Alexandru Ioan Cuza University of Iasi, Iasi, Romania
            Author notes
            [* ] Corresponding Author: Email: mariusgrigorepsyche@ 123456yahoo.com
            Article
            ijph-44-1153
            4645739
            59ba5564-b546-4c13-9b01-a8aca8e31be1
            Copyright© Iranian Public Health Association & Tehran University of Medical Sciences

            This work is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported License which allows users to read, copy, distribute and make derivative works for non-commercial purposes from the material, as long as the author of the original work is cited properly.

            History
            : 12 April 2015
            : 15 May 2015
            Categories
            Letter to the Editor

            Public health
            Public health

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