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      Marketing of sugar-sweetened beverages to youth through U.S. university pouring rights contracts

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          Highlights

          • Coca-Cola, Pepsi, and Gatorade partner with universities to market beverages.

          • 16% of university beverage contracts targeted marketing at youth under 18 years old.

          • Nearly all youth-targeted beverage marketing was tied to university athletics.

          • Contracts noted that they may be affected by laws limiting advertising to children.

          Abstract

          Child-targeted marketing can influence children’s food preferences and childhood consumption of sugar-sweetened beverages (SSBs) is associated with negative health outcomes in both childhood and adulthood. This study explores how beverage companies are using pouring rights contracts (PRCs) with U.S. public universities to market SSBs to youth under 18 years of age.

          We obtained 139 PRCs (64 Coca-Cola, 67 Pepsi, 8 Gatorade) from 132 universities between June 2019 and August 2020. Each contract was coded by two reviewers who extracted quotes relevant to youth-targeted marketing activities.

          Twenty-two contracts in our sample (16%) contained a total of 25 provisions related to youth-targeted marketing. Nearly all youth-targeted marketing provisions (n = 24 of 25) were tied to university athletics. Most provisions (n = 19) described the marketing of specific beverages or involved the use of brand names that are also beverages (e.g., “Gatorade,” “Coca-Cola”). Fifteen contracts included advertising or support for youth summer camps; five contracts allowed the beverage company to sponsor free experiences for children at university athletic events; three contracts allowed advertising at high school athletic events hosted at university facilities; and two contracts established programs for “underprivileged” or “disadvantaged” youth. Five contracts acknowledged that their provisions may be affected by laws or self-regulatory policies that limit advertising to children.

          Beverage companies should reconsider marketing to youth through PRCs, universities should carefully consider PRCs with youth-targeted provisions, and the government should further regulate and prevent youth-targeted marketing.

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          Most cited references11

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          The negative impact of sugar-sweetened beverages on children’s health: an update of the literature

          While sugar sweetened beverage (SSB) consumption has declined in the last 15 years, consumption of SSBs is still high among children and adolescents. This research synthesis updates a prior review on this topic and examines the evidence regarding the various health impacts of SSBs on children’s health (overweight/obesity, insulin resistance, dental caries, and caffeine-related effects). We searched PubMed, CAB Abstracts and PAIS International to identify cross-sectional, longitudinal and intervention studies examining the health impacts of SSBs in children published after January 1, 2007. We also searched reference lists of relevant articles. Overall, most studies found consistent evidence for the negative impact of SSBs on children’s health, with the strongest support for overweight/obesity risk and dental caries, and emerging evidence for insulin resistance and caffeine-related effects. The majority of evidence was cross-sectional highlighting the need for more longitudinal and intervention studies to address this research question. There is substantial evidence that SSBs increase the risk of overweight/obesity and dental caries and developing evidence for the negative impact of SSBs on insulin resistance and caffeine-related effects. The vast majority of literature supports the idea that a reduction in SSB consumption would improve children’s health. Electronic supplementary material The online version of this article (10.1186/s40608-017-0178-9) contains supplementary material, which is available to authorized users.
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            The Food Marketing Defense Model: Integrating Psychological Research to Protect Youth and Inform Public Policy.

            Marketing practices that promote calorie-dense, nutrient-poor foods directly to children and adolescents present significant public health risk. Worldwide, calls for government action and industry change to protect young people from the negative effects of food marketing have increased. Current proposals focus on restricting television advertising to children under 12 years old, but current psychological models suggest that much more is required. All forms of marketing pose considerable risk; adolescents are also highly vulnerable; and food marketing may produce far-reaching negative health outcomes. We propose a food marketing defense model that posits four necessary conditions to effectively counter harmful food marketing practices: awareness, understanding, ability and motivation to resist. A new generation of psychological research is needed to examine each of these processes, including the psychological mechanisms through which food marketing affects young people, to identify public policy that will effectively protect them from harmful influence.
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              Public Policies to Reduce Sugary Drink Consumption in Children and Adolescents

              Excess consumption of added sugars, especially from sugary drinks, poses a grave health threat to children and adolescents, disproportionately affecting children of minority and low-income communities. Public policies, such as those detailed in this statement, are needed to decrease child and adolescent consumption of added sugars and improve health.
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                Author and article information

                Contributors
                Journal
                Prev Med Rep
                Preventive Medicine Reports
                2211-3355
                27 December 2021
                February 2022
                27 December 2021
                : 25
                : 101688
                Affiliations
                [a ]Center for Science in the Public Interest, 1220 L St NW, Suite 300, Washington, DC 20005, USA
                [b ]Department of Health, Behavior and Society, Johns Hopkins Bloomberg School of Public Health 615 N. Wolfe St, Baltimore, MD 21205, USA
                [c ]Department of International Health, Division of Human Nutrition, Johns Hopkins Bloomberg School of Public Health, 615 N. Wolfe St, Baltimore, MD 21205, USA
                Author notes
                [* ]Corresponding author. kmarx@ 123456cspinet.org
                Article
                S2211-3355(21)00379-X 101688
                10.1016/j.pmedr.2021.101688
                8800013
                35127363
                5a32451a-bdde-4d22-8ef3-9a5d17915c1c
                © 2022 The Authors

                This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).

                History
                : 2 August 2021
                : 9 November 2021
                : 26 December 2021
                Categories
                Regular Article

                food marketing to children,pouring rights contracts,sugar-sweetened beverage marketing,prcs, pouring rights contracts,ssbs, sugar-sweetened beverages,pa, public address,cfbai, children’s food and beverage advertising initiative

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