A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol

Lambert, R.J.W.; Skandamis, P.N.; Coote, P.J.; Nychas, G.-J.E.

doi:10.1046/j.1365-2672.2001.01428.x

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A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol

Author(s): R.J.W. Lambert , P.N. Skandamis , P.J. Coote , G.-J.E. Nychas

Publication date Created: September 12 2001

Publication date (Print): September 12 2001

Journal: Journal of Applied Microbiology

Publisher: Wiley-Blackwell

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Title: Journal of Applied Microbiology

Abbreviated Title: J Appl Microbiol

Publisher: Wiley-Blackwell

ISSN (Print): 1364-5072

ISSN (Electronic): 1365-2672

Publication date Created: September 12 2001

Publication date (Print): September 12 2001

Volume: 91

Issue: 3

Pages: 453-462

Article

DOI: 10.1046/j.1365-2672.2001.01428.x

PubMed ID: 11556910

SO-VID: 5a3a07c4-f75f-441e-a386-9b9c667f56f3

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Self URI (article page): http://doi.wiley.com/10.1046/j.1365-2672.2001.01428.x

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