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      Influencia de aminas alifáticas cortas en la estabilidad y propiedades reológicas de emulsiones preparadas con mezclas de surfactantes no-iónicos y aniónicos Translated title: Influence of short chain amines on the stability and rheologic properties of emulsions prepared with non-ionic and anionic surfactants mixtures

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          Abstract

          Las emulsiones de crudo en agua se han utilizado para producir y transportar hidrocarburos pesados. En estudios anteriores se determinó que las emulsiones de crudo en agua preparadas con mezclas de surfactantes no-iónicos y aniónicos son más estables y menos viscosas que las emulsiones preparadas con un único surfactante, y que adicionando aminas de cadena corta se logra incrementar la estabilidad de dichas emulsiones. En este artículo se discute el efecto de aminas alifáticas de cadena corta en la estabilidad y las propiedades reológicas de emulsiones de crudo pesado en agua, preparadas a una relación crudo/agua 70/30. Se utilizaron surfactantes no-iónicos polietoxilados, tanto individualmente como mezclados con un surfactante aniónico del tipo aril benceno sulfonato. Se emplearon como co-surfactantes aminas alifáticas de 2, 4 y 6 átomos de carbono, tanto de cadena lineal como ramificada. Los resultados mostraron que las aminas primarias de cadena lineal producen emulsiones más estables y con mayor viscosidad que las emulsiones preparadas con aminas secundarias o terciarias de igual número de átomos de carbono. Se concluyó que las aminas alifáticas cortas son excelentes co-surfactantes, ya que estabilizan las emulsiones formadas en el sistema surfactante-agua-crudo.

          Translated abstract

          The crude oil in water emulsions have been used to produce and to transport heavy hydrocarbons. More stability and less viscosity than the emulsions prepared with an only surfactant was obtained for the crude oil in water emulsions prepared with non-ionic and anionic surfactant mixtures, in previous studies. The stability of these emulsions could be increased, adding short chain amines. In this work, the effect of aliphatic short chain amines in the stability and the rheological properties of heavy crude oil in water emulsions, prepared at crude oil/water relationship of 70/30, is discussed. Polyethoxylated non-ionic surfactants were used, individually or in a mixture with an anionic surfactant of aryl benzene sulfonate type. Aliphatic short chain amines of 2, 4 and 6 atoms of carbon were used as co-surfactants, so much of lineal chain and ramified chain. The results showed that the primary amines of lineal chain produce more stable emulsions and with more viscosity that the emulsions prepared with secondary or tertiary amines of the same number of atoms of carbon. It was concluded that aliphatic short chain amines are excellent co-surfactants, because they stabilize micelles formed inside the system surfactant-water-crude oil.

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          Contributors
          Role: ND
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          Journal
          rtfiuz
          Revista Técnica de la Facultad de Ingeniería Universidad del Zulia
          Rev. Téc. Ing. Univ. Zulia
          Facultad de Ingeniería, Universidad del Zulia (Maracaibo )
          0254-0770
          November 2007
          : 30
          : Especial
          : 126-135
          Affiliations
          [1 ] Universidad del Zulia Venezuela
          Article
          S0254-07702007000400016
          5aebc63c-c7d1-4536-ba80-75bb0c78de29

          http://creativecommons.org/licenses/by/4.0/

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          SciELO Venezuela

          Self URI (journal page): http://www.scielo.org.ve/scielo.php?script=sci_serial&pid=0254-0770&lng=en
          Categories
          ENGINEERING, MULTIDISCIPLINARY

          General engineering
          Emulsion,surfactant,stability,viscosity,co-surfactant,Emulsión,surfactante,estabilidad,viscosidad,co-surfactante

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