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      Addressing concerns over the fate of DNA derived from genetically modified food in the human body: A review

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          Journal
          Food and Chemical Toxicology
          Food and Chemical Toxicology
          Elsevier BV
          02786915
          February 2019
          February 2019
          : 124
          : 423-430
          Article
          10.1016/j.fct.2018.12.030
          30580028
          5aeeddd3-8733-4449-b28c-785ac1c12649
          © 2019

          https://www.elsevier.com/tdm/userlicense/1.0/

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