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      Performance of elite maize genotypes under selected sustainable intensification options in Kenya

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          Highlights

          • We evaluated 6 maize genotypes under two tillage and two cropping systems.

          • CA plots resulted in marginally lower maize yields than conventional tillage system.

          • Intercropping reduced maize yields due to increased competition.

          • Genotypes can be deployed in response to need for risk reduction or yield increase.

          • Targeting of CA and reducing interspecific competition are key necessities.

          Abstract

          Combining different cropping and tillage systems with different genotypes across several cropping seasons can reveal opportunities for sustainable intensification (SI). The objective of this study was to assess the performance of six maize genotypes under intercropping with conservation tillage (no-till) – two promising options for SI. The experiment was carried out over three years (or six cropping seasons) at Kiboko Research Station, Kenya with sole cropping and mouldboard ploughing as baseline production systems. Results showed that maize genotypes and cropping systems had a significant effect on yield, but the effect of tillage was not significant. Moreover, there was no significant interactive effects of the tested factors on maize yield. The maize genotype CKH10085 had the highest yield of 7.7 t ha −1 under sole cropping yet it also recorded the largest yield penalty due to intercropping of 1.1 t ha −1. On the other hand, genotype CKH10717 maintained the same average yield of 7.1 t ha −1 in both conventional and conservation tillage systems. The commercial genotype genotype CKH10080 and CKH08051 were more stable than the other experimental genotypes under the variable growing and management conditions. These two genotypes are of intermediate maturity and drought tolerance, two critical attributes to improved maize production. Intercropping reduced maize yields due to increased competition, for example the overall yield of sole cropping was 7.1 t ha -1 compared with 6.4 t ha -1 under intercropping; representing an overall yield penalty of 0.7 t ha -1. The differences in performance of maize genotypes revealed opportunities to deploy genotypes to reduce risk or maximize yield, depending on the biophysical circumstances and the production objective of the farmer.

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          Most cited references39

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          Ecological intensification: harnessing ecosystem services for food security.

          Rising demands for agricultural products will increase pressure to further intensify crop production, while negative environmental impacts have to be minimized. Ecological intensification entails the environmentally friendly replacement of anthropogenic inputs and/or enhancement of crop productivity, by including regulating and supporting ecosystem services management in agricultural practices. Effective ecological intensification requires an understanding of the relations between land use at different scales and the community composition of ecosystem service-providing organisms above and below ground, and the flow, stability, contribution to yield, and management costs of the multiple services delivered by these organisms. Research efforts and investments are particularly needed to reduce existing yield gaps by integrating context-appropriate bundles of ecosystem services into crop production systems. Copyright © 2012 Elsevier Ltd. All rights reserved.
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            Conservation agriculture and smallholder farming in Africa: The heretics’ view

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              Sustainable intensification in African agriculture

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                Author and article information

                Contributors
                Journal
                Field Crops Res
                Field Crops Res
                Field Crops Research
                Elsevier Scientific Pub. Co
                0378-4290
                1872-6852
                01 April 2020
                01 April 2020
                : 249
                : 107738
                Affiliations
                [a ]International Institute of Tropical Agriculture (IITA), CSIR Campus, PMB 56, Legon, Accra Ghana
                [b ]International Maize and Wheat Improvement Center (CIMMYT), ICRAF Campus, P.O Box 1041-00621, Nairobi, Kenya
                [c ]International Institute of Tropical Agriculture (IITA), ICIPE Campus Duduville, P.O. Box 30772-00100, Nairobi, Kenya
                Author notes
                [* ]Corresponding author. l.rusinamhodzi@ 123456cgiar.org
                [1]

                Work was done while based at CIMMYT in Nairobi

                Article
                S0378-4290(19)31386-3 107738
                10.1016/j.fcr.2020.107738
                7079296
                5af1e0af-895a-45c5-ba0c-1c6709cddfc4
                © 2020 The Authors

                This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).

                History
                : 12 August 2019
                : 20 January 2020
                : 20 January 2020
                Categories
                Article

                conservation agriculture,conventional tillage,maize-cowpea intercropping,long-term experiment,crop competition,sustainability, genotype stability

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