Oleic acid and hydroxytyrosol present in olive oil promote ROS and inflammatory response in normal cultures of murine dermal fibroblasts through the NF-κB and NRF2 pathways

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Journal

Title: Food Research International

Abbreviated Title: Food Research International

Publisher: Elsevier BV

ISSN (Print): 09639969

Publication date Created: May 2020

Publication date (Print): May 2020

Volume: 131

Page: 108984

Article

DOI: 10.1016/j.foodres.2020.108984

SO-VID: 5b19684a-a749-44ac-9cec-0cd345c3bce1

License:

https://www.elsevier.com/tdm/userlicense/1.0/

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