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      The Application of Selenium and Copper Nanoparticles Modifies the Biochemical Responses of Tomato Plants under Stress by Alternaria solani

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          Abstract

          Early blight is a disease that greatly affects Solanaceae, mainly damaging tomato plants, and causing significant economic losses. Although there are methods of biological control, these are very expensive and often their mode of action is slow. Due to this, there is a need to use new techniques that allow a more efficient control of pathogens. Nanotechnology is a new alternative to solve these problems, allowing the creation of new tools for the treatment of diseases in plants, as well as the control of pathogens. The aim of the present investigation was to evaluate the foliar application of selenium and copper in the form of nanoparticles in a tomato crop infested by Alternaria solani. The severity of Alternaria solani, agronomic variables of the tomato crop, and the changes in the enzymatic and non-enzymatic antioxidant compounds were evaluated. The joint application of Se and Cu nanoparticles decreases the severity of this pathogen in tomato plants. Moreover, high doses generated an induction of the activity of the enzymes superoxide dismutase, ascorbate peroxidase, glutathione peroxidase (GPX) and phenylalanine ammonia lyase in the leaves, and the enzyme GPX in the fruit. Regarding non-enzymatic compounds in the leaves, chlorophyll a, b, and totals were increased, whereas vitamin C, glutathione, phenols, and flavonoids were increased in fruits. The application of nanoparticles generated beneficial effects by increasing the enzymatic and non-enzymatic compounds and decreasing the severity of Alternaria solani in tomato plants.

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          The hydrophilic and lipophilic contribution to total antioxidant activity

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            Significance of Antioxidant Potential of Plants and its Relevance to Therapeutic Applications

            Oxidative stress has been identified as the root cause of the development and progression of several diseases. Supplementation of exogenous antioxidants or boosting endogenous antioxidant defenses of the body is a promising way of combating the undesirable effects of reactive oxygen species (ROS) induced oxidative damage. Plants have an innate ability to biosynthesize a wide range of non-enzymatic antioxidants capable of attenuating ROS- induced oxidative damage. Several in vitro methods have been used to screen plants for their antioxidant potential, and in most of these assays they revealed potent antioxidant activity. However, prior to confirming their in vivo therapeutic efficacy, plant antioxidants have to pass through several physiopharmacological processes. Consequently, the findings of in vitro and in vivo antioxidant potential assessment studies are not always the same. Nevertheless, the results of in vitro assays have been irrelevantly extrapolated to the therapeutic application of plant antioxidants without undertaking sufficient in vivo studies. Therefore, we have briefly reviewed the physiology and redox biology of both plants and humans to improve our understanding of plant antioxidants as therapeutic entities. The applications and limitations of antioxidant activity measurement assays were also highlighted to identify the precise path to be followed for future research in the area of plant antioxidants.
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              Nanotechnology: The new perspective in precision agriculture

              Highlights • Precision farming is measuring and responding to inter and intra-field variability in crops to form a decision support system. • About 40–70% of N, 80–90% of P and 50–70% of K of the applied fertilizers is lost to the environment causing pollution. • Nanofertilizers helps in slow and sustained release of agrochemicals resulting in precise dosage to the plants. • Green synthesized Ag, ZnO and TiO2 NPs are extensively used for plant protection and treatment of diseases. • Biosensors helps in detecting pesticides in the vegetable crops and form a decision support system for crop commodities.
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                Author and article information

                Journal
                Int J Mol Sci
                Int J Mol Sci
                ijms
                International Journal of Molecular Sciences
                MDPI
                1422-0067
                20 April 2019
                April 2019
                : 20
                : 8
                : 1950
                Affiliations
                [1 ]Maestría en Ciencias en Horticultura, Universidad Autónoma Agraria Antonio Narro, Saltillo COA 25315, Mexico; t.quiterio@ 123456hotmail.com
                [2 ]Centro de Investigación en Química Aplicada, Saltillo COA 25294, Mexico; hortensia.ortega@ 123456ciqa.edu.mx (H.O.-O.); gregorio.cadenas@ 123456ciqa.edu.mx (G.C.-P.)
                [3 ]Instituto de Ciencias Agropecuarias, Universidad Autónoma del Estado de Hidalgo, Tulancingo HID 43600, Mexico; hfad@ 123456hotmail.com
                [4 ]Departamento de Horticultura, Universidad Autónoma Agraria Antonio Narro, Saltillo COA 25315, Mexico; asandovalr16@ 123456gmail.com (A.S.-R.); abenmen@ 123456gmail.com (A.B.-M.); cafum7@ 123456yahoo.com (M.C.-d.l.F.)
                [5 ]Departamento de Botánica, Universidad Autónoma Agraria Antonio Narro, Saltillo COA 25315, Mexico
                Author notes
                Author information
                https://orcid.org/0000-0002-8869-6385
                https://orcid.org/0000-0002-2692-4995
                https://orcid.org/0000-0002-2729-4315
                https://orcid.org/0000-0003-3061-2297
                Article
                ijms-20-01950
                10.3390/ijms20081950
                6514801
                31010052
                5b2d2dc5-e570-4fd4-bd7e-1785dd8a117c
                © 2019 by the authors.

                Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license ( http://creativecommons.org/licenses/by/4.0/).

                History
                : 12 March 2019
                : 17 April 2019
                Categories
                Article

                Molecular biology
                nanotechnology,biotic stress,antioxidants,defense compounds
                Molecular biology
                nanotechnology, biotic stress, antioxidants, defense compounds

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