Some biochemical aspects pertaining to beef eating quality and consumer health: A review

There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

Related collections

Author and article information

Journal

Title: Food Chemistry

Abbreviated Title: Food Chemistry

Publisher: Elsevier BV

ISSN (Print): 03088146

Publication date Created: January 2009

Publication date (Print): January 2009

Volume: 112

Issue: 2

Pages: 279-289

Article

DOI: 10.1016/j.foodchem.2008.05.103

SO-VID: 5c268bb0-8daf-4d52-868d-ed3b2a3fdaa1

License:

http://www.elsevier.com/tdm/userlicense/1.0/

History

Data availability:

Comments

Comment on this article

scite_

Cited by 44

See all cited by