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      Total phenolic contents and free radical scavenging activity of certain Egyptian Ficus species leaf samples

      Food Chemistry
      Elsevier BV

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          Journal
          Food Chemistry
          Food Chemistry
          Elsevier BV
          03088146
          June 2009
          June 2009
          : 114
          : 4
          : 1271-1277
          Article
          10.1016/j.foodchem.2008.11.005
          5c4d86b9-3e83-4cd6-a90e-b906f34a9bcc
          © 2009

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