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      Total phenolic contents and free radical scavenging activity of certain Egyptian Ficus species leaf samples

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      Journal: Food Chemistry
      Publisher: Elsevier BV

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          Journal
          Title: Food Chemistry
          Abbreviated Title: Food Chemistry
          Publisher: Elsevier BV
          ISSN (Print): 03088146
          Publication date Created: June 2009
          Publication date (Print): June 2009
          Volume: 114
          Issue: 4
          Pages: 1271-1277
          Article
          DOI: 10.1016/j.foodchem.2008.11.005
          SO-VID: 5c4d86b9-3e83-4cd6-a90e-b906f34a9bcc
          Copyright statement: © 2009
          Product
          Self URI (article page): http://linkinghub.elsevier.com/retrieve/pii/S0308814608013083

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