Blog
About

24
views
0
recommends
+1 Recommend
0 collections
    0
    shares
      • Record: found
      • Abstract: not found
      • Article: not found

      Problems Associated With Spray Drying Of Sugar-Rich Foods

      , ,

      Drying Technology

      Informa UK Limited

      Read this article at

      ScienceOpenPublisher
      Bookmark
          There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

          Related collections

          Most cited references 16

          • Record: found
          • Abstract: not found
          • Article: not found

          Second‐Order Transition Temperatures and Related Properties of Polystyrene. I. Influence of Molecular Weight

            Bookmark
            • Record: found
            • Abstract: not found
            • Article: not found

            The glass–liquid transition of hyperquenched water

              Bookmark
              • Record: found
              • Abstract: not found
              • Article: not found

              Ideal copolymers and the second-order transitions of synthetic rubbers. i. non-crystalline copolymers

                Bookmark

                Author and article information

                Journal
                Drying Technology
                Drying Technology
                Informa UK Limited
                0737-3937
                1532-2300
                May 07 2007
                May 07 2007
                : 15
                : 2
                : 671-684
                10.1080/07373939708917253
                © 2007

                Comments

                Comment on this article