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      Accuracy of Stated Calorie and Sodium Counts of Menu Items at Popular Chain Restaurants

      Current Developments in Nutrition

      Oxford University Press

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          The objective of this study was to evaluate the accuracy of stated calorie and sodium content of various menu items from 13 fast food/fast casual restaurants.


          Three samples of four different menu items (52 total menu items) were collected from 13 popular fast food/fast casual restaurant chains (n = 152) in NY, NJ and CT. Each sample was weighed to obtain the serving size in grams. Sodium content was determined and a proximate analysis was performed to estimate total calories. Analytical test data per 100g was calculated based on actual serving size weights. For each menu item, samples were averaged and compared to the restaurant's stated calorie and sodium counts.


          Of the 152 samples analyzed, 15% (n = 23) were 20% or more of the declared calories and 26% (39 of 152) were 20% or more than the declared sodium content. The highest average overage for a menu item was 31% for calories and more than twice the declared amount for sodium. Among the 52 menu items, on average, three were approximately 26 to 31% higher, or about 150 to 200 calories more than declared. Fourteen of the 52 menu items (27%) had average analytical sodium amounts greater than 20% of the declared sodium. This translates to about 150 to 500 mg more sodium than expected. Sodium was less than 20% of the declared sodium for 31 models (60%), with more than half within 100 mg of the declared sodium values.


          Across 52 menu items representing 13 fast food/fast casual chains, the amount of calories provided by restaurants were more consistent with stated amounts as compared to sodium content. If stated calorie or sodium content inaccuracies are widespread, this could hamper the consumer's ability to self-monitor their dietary intake. It also impacts the ability of researchers to accurately estimate the contribution of these nutrients to dining outside the home.

          Funding Sources

          Performed as part of my role at Consumer Reports.

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          Author and article information

          Curr Dev Nutr
          Curr Dev Nutr
          Current Developments in Nutrition
          Oxford University Press
          June 2020
          29 May 2020
          : 4
          : Suppl 2 , NUTRITION 2020 LIVE ONLINE Abstracts
          : 1718
          Consumer Reports
          PMC7259066 PMC7259066 7259066 nzaa064_008
          Copyright © The Author(s) on behalf of the American Society for Nutrition 2020.

          This article is published and distributed under the terms of the Oxford University Press, Standard Journals Publication Model ( https://academic.oup.com/journals/pages/open_access/funder_policies/chorus/standard_publication_model)

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