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      A genetic locus and gene expression patterns associated with the priming effect on lettuce seed germination at elevated temperatures

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          Abstract

          Seeds of most cultivated varieties of lettuce ( Lactuca sativa L.) fail to germinate at warm temperatures (i.e., above 25–30°C). Seed priming (controlled hydration followed by drying) alleviates this thermoinhibition by increasing the maximum germination temperature. We conducted a quantitative trait locus (QTL) analysis of seed germination responses to priming using a recombinant inbred line (RIL) population derived from a cross between L. sativa cv. Salinas and L. serriola accession UC96US23. Priming significantly increased the maximum germination temperature of the RIL population, and a single major QTL was responsible for 47% of the phenotypic variation due to priming. This QTL collocated with Htg6.1, a major QTL from UC96US23 associated with high temperature germination capacity. Seeds of three near-isogenic lines (NILs) carrying an Htg6.1 introgression from UC96US23 in a Salinas genetic background exhibited synergistic increases in maximum germination temperature in response to priming. LsNCED4, a gene encoding a key enzyme (9- cis-epoxycarotinoid dioxygenase) in the abscisic acid biosynthetic pathway, maps precisely with Htg6.1. Expression of LsNCED4 after imbibition for 24 h at high temperature was greater in non-primed seeds of Salinas, of a second cultivar (Titan) and of NILs containing Htg6.1 compared to primed seeds of the same genotypes. In contrast, expression of genes encoding regulated enzymes in the gibberellin and ethylene biosynthetic pathways ( LsGA3ox1 and LsACS1, respectively) was enhanced by priming and suppressed by imbibition at elevated temperatures. Developmental and temperature regulation of hormonal biosynthetic pathways is associated with seed priming effects on germination temperature sensitivity.

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          The online version of this article (doi:10.1007/s11103-009-9591-x) contains supplementary material, which is available to authorized users.

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          Seed dormancy and the control of germination.

          Seed dormancy is an innate seed property that defines the environmental conditions in which the seed is able to germinate. It is determined by genetics with a substantial environmental influence which is mediated, at least in part, by the plant hormones abscisic acid and gibberellins. Not only is the dormancy status influenced by the seed maturation environment, it is also continuously changing with time following shedding in a manner determined by the ambient environment. As dormancy is present throughout the higher plants in all major climatic regions, adaptation has resulted in divergent responses to the environment. Through this adaptation, germination is timed to avoid unfavourable weather for subsequent plant establishment and reproductive growth. In this review, we present an integrated view of the evolution, molecular genetics, physiology, biochemistry, ecology and modelling of seed dormancy mechanisms and their control of germination. We argue that adaptation has taken place on a theme rather than via fundamentally different paths and identify similarities underlying the extensive diversity in the dormancy response to the environment that controls germination.
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            Molecular aspects of seed dormancy.

            Seed dormancy provides a mechanism for plants to delay germination until conditions are optimal for survival of the next generation. Dormancy release is regulated by a combination of environmental and endogenous signals with both synergistic and competing effects. Molecular studies of dormancy have correlated changes in transcriptomes, proteomes, and hormone levels with dormancy states ranging from deep primary or secondary dormancy to varying degrees of release. The balance of abscisic acid (ABA):gibberellin (GA) levels and sensitivity is a major, but not the sole, regulator of dormancy status. ABA promotes dormancy induction and maintenance, whereas GA promotes progression from release through germination; environmental signals regulate this balance by modifying the expression of biosynthetic and catabolic enzymes. Mediators of environmental and hormonal response include both positive and negative regulators, many of which are feedback-regulated to enhance or attenuate the response. The net result is a slightly heterogeneous response, thereby providing more temporal options for successful germination.
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              Plant hormone interactions during seed dormancy release and germination

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                Author and article information

                Contributors
                +1-530-7526087 , +1-530-7547222 , kjbradford@ucdavis.edu
                Journal
                Plant Mol Biol
                Plant Molecular Biology
                Springer Netherlands (Dordrecht )
                0167-4412
                1573-5028
                3 January 2010
                3 January 2010
                May 2010
                : 73
                : 1-2
                : 105-118
                Affiliations
                Department of Plant Sciences, One Shields Ave., University of California, Davis, CA 95616-8780 USA
                Article
                9591
                10.1007/s11103-009-9591-x
                2850532
                20047028
                5d0f2521-1b32-4eac-9e23-3e4b66d5b311
                © The Author(s) 2010
                History
                : 4 September 2009
                : 16 December 2009
                Categories
                Article
                Custom metadata
                © Springer Science+Business Media B.V. 2010

                Plant science & Botany
                gibberellin,abscisic acid,priming,thermoinhibition,ethylene,qtl,germination
                Plant science & Botany
                gibberellin, abscisic acid, priming, thermoinhibition, ethylene, qtl, germination

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