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Stabilization of sunflower and olive oils with savory (Satureja kitaibelii, Lamiaceae)
Author(s):
N. Salaj
,
N. Kladar
,
B. Srđenović
,
K Radovanović
,
J. Barjaktarović
,
M. Bekut Hitl
,
N. Gavarić
,
B Bozin
,
BS Čonić
,
K Jeremic
,
M. Hitl
,
Salaj
,
B. Srđenović Čonić
,
N. Gavrić
,
B. BOZIN
Publication date:
2020
Journal:
Journal of Food and Nutrition Research
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