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      WASTE TO WORTH: EVALUATION OF POTENTIAL WASTE HEAT RECOVERY SYSTEM WITHIN COMMERCIAL KITCHENS IN NORTHERN IRELAND

      , PhD 1 , , MSc 2 , , PhD 3

      Journal of Green Building

      College Publishing

      CO2 emissions, heat exchanger, energy recovery, sustainability, UK

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          INTRODUCTION

          This paper presents results from a study that evaluated the potential of waste heat recovery technology within the context of commercial kitchens in Northern Ireland. The study, which involved both numerical simulation and measured data from five restaurant kitchens in Belfast, revealed that heat recovery technology provided substantial economic and environmental savings. Compact devices such as the spiral tube heat exchanger can be utilized as a sustainable solution to retrofit existing hot water systems. We recommend, however, that subsequent research be conducted to broaden the scope of this study by using complementary technologies such as solar panels, wind turbines, or modified cookers that would provide a holistic and sustainable solution for the catering industry.

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          Most cited references 19

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          “Energy Use and Energy Efficiency in UK Manufacturing Industry up to the year 2000, vol. 1: Executive Summary and Main Report”

           K LANGLEY (1984)
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            Innovation in Heat Recovery

             W. Murgatroyd (1977)
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              WS19-Energy Efficient Solutions for Restaurants

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                Author and article information

                Journal
                jgrb
                Journal of Green Building
                College Publishing
                1552-6100
                1943-4618
                1943-4618
                Fall 2012
                : 7
                : 4
                : 62-70
                Author notes

                1University of Miami, Coral Gables, FL, USA, email: j.onyango@ 123456miami.edu

                2Queens University Belfast, Belfast, Northern Ireland, UK, email: cmcgeough02@ 123456qub.ac.uk

                3University of Florida, Gainesville, FL USA, email: obonyo@ 123456ufl.edu

                Article
                jgb.7.4.62
                10.3992/jgb.7.4.62
                ©2012 by College Publishing. All rights reserved.

                Volumes 1-7 of JOGB are open access and do not require permission for use, though proper citation should be given. To view the licenses, visit https://creativecommons.org/licenses/by-nc/4.0/

                Page count
                Pages: 9
                Product
                Categories
                INDUSTRY CORNER

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