Associations between red meat intake and biomarkers of inflammation and glucose metabolism in women.

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Abstract

Greater red meat intake is associated with an increased type 2 diabetes and cardiovascular disease risk. However, the relation of red meat intake to biomarkers of inflammation and glucose metabolism has not been investigated thoroughly.

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Journal

Journal ID (iso-abbrev): Am. J. Clin. Nutr.

Title: The American journal of clinical nutrition

Publisher: American Society for Nutrition

ISSN (Electronic): 1938-3207

ISSN (Print): 0002-9165

Publication date (Electronic): Feb 2014

Volume: 99

Issue: 2

Affiliations

[1 ] Departments of Nutrition (SHL, QS, WCW, KW, AP, and FBH) and Epidemiology (WCW, FG, and FBH), Harvard School of Public Health, and the Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School (QS, WCW, AHE, FG, and FBH), Boston, MA; and the Saw Swee Hock School of Public Health and Yong Loo Lin School of Medicine, National University of Singapore and National University Health System, Singapore (AP).

Article

Publisher Item ID: ajcn.113.075663

DOI: 10.3945/ajcn.113.075663

PMC ID: 3893727

PubMed ID: 24284436

SO-VID: 5d85c10d-266b-4f1d-9249-ffd708f43a17

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