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EBPG guideline on nutrition.
Author(s):
Edi A. Malo
,
Ali Başçi
,
José L. Pedrini
,
Judith P. ter Horst
,
Raymond Vanholder
,
Francesco Pizzarelli
,
Klaus Konner
,
Jan Tordoir
,
Patrick Haage
,
James Tattersall
,
Marianne Vennegoor
,
Christoph Wanner
,
Jeroen Kooman
,
denis fouque
,
Bernard Canaud
Publication date:
2007-04-30
Journal:
Nephrology Dialysis Transplantation
Keywords:
Europe
,
Humans
,
Kidney Diseases
,
therapy
,
Nutritional Support
,
standards
,
Protein-Energy Malnutrition
,
diet therapy
,
Renal Dialysis
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There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.
Related collections
Karger: Nutrition and Dietetics
Author and article information
Journal
PubMed ID::
17507426
DOI::
10.1093/ndt/gfm020
ScienceOpen disciplines:
Chemistry
Keywords:
Europe
,
Humans
,
Kidney Diseases
,
therapy
,
Nutritional Support
,
standards
,
Protein-Energy Malnutrition
,
diet therapy
,
Renal Dialysis
Data availability:
ScienceOpen disciplines:
Chemistry
Keywords:
Europe
,
Humans
,
Kidney Diseases
,
therapy
,
Nutritional Support
,
standards
,
Protein-Energy Malnutrition
,
diet therapy
,
Renal Dialysis
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