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      Fatty acids of astaxanthin esters in krill determined by mild mass spectrometry

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          Journal
          Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology
          Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology
          Elsevier BV
          10964959
          October 2003
          October 2003
          : 136
          : 2
          : 317-322
          Article
          10.1016/S1096-4959(03)00209-4
          5e33d2d4-6cf2-47b8-9c74-a93e08cd0480
          © 2003

          https://www.elsevier.com/tdm/userlicense/1.0/

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