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      Statistical optimization of elephant foot yam (Amorphophallus paeoniifolius) lacto-pickle for maximal yield of lactic acid

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      LWT
      Elsevier BV

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          Journal
          LWT
          LWT
          Elsevier BV
          00236438
          January 2018
          January 2018
          : 87
          : 342-350
          Article
          10.1016/j.lwt.2017.09.010
          5e62c68a-8261-41d5-8a8e-0c4f8f572a8d
          © 2018

          https://www.elsevier.com/tdm/userlicense/1.0/

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