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      Statistical optimization of elephant foot yam (Amorphophallus paeoniifolius) lacto-pickle for maximal yield of lactic acid

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      LWT

      Elsevier BV

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          Journal
          LWT
          LWT
          Elsevier BV
          00236438
          January 2018
          January 2018
          : 87
          : 342-350
          Article
          10.1016/j.lwt.2017.09.010
          © 2018

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