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      Determining the relationship of diet quality with weight change, body mass index, and depression in women who had undergone sleeve gastrectomy: a cross-sectional descriptive study Translated title: Determinar la relación de la calidad de la dieta con el cambio de peso, el índice de masa corporal y la depresión en mujeres sometidas a una gastrectomía en manga: un estudio descriptivo transversal

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          Abstract

          Abstract Introduction This study aims to determine the relationship of diet quality in women with weight change, body mass index (BMI), and depression one year after undergoing sleeve gastrectomy. Material and Methods This is a cross-sectional descriptive study with 62 women aged 18-65 years who underwent sleeve gastrectomy in a private hospital and completed their first postoperative year. The participants were asked to fill a questionnaire on 3-day food consumption record, sociodemographic characteristics, and nutritional status; beck depression inventory (BDI) was applied. Mean adequacy ratio (MAR) was used to evaluate diet quality. Results The mean age was 33.6±9.5 years. The mean MAR score was 76.0±31.8, and the mean BDI score was 8.2±6.4. The excess weight loss rate was high in patients with good diet quality, and the BMI and depression scores were low (PEWL, BMI > 0.05, PBeck < 0.001). Diet quality was found to be negatively correlated with body weight, BMI and depression scores and positively correlated with excess weight loss. Conclusions Enhancing the diet quality can help patients in overcoming postoperative depression and increasing the success of weight loss. Regular follow-up and guidance provided to the patients by specialized dietitians can further augment the success rates.

          Translated abstract

          Resumen Introducción Este estudio tiene como objetivo determinar la relación de la calidad de la dieta con el cambio de peso, el índice de masa corporal (IMC) y la depresión en mujeres un año después de someterse a una gastrectomía en manga. Material y Métodos Se trata de un estudio descriptivo transversal con 62 mujeres de 18 a 65 años a las que se les realizó una gastrectomía en manga en un hospital privado y completaron su primer año postoperatorio. Se pidió a los participantes que llenaran un cuestionario sobre el registro de consumo de alimentos de 3 días, las características sociodemográficas y el estado nutricional. Se aplicó el inventario de depresión de Beck (BDI). Se utilizó la razón de adecuación media (MAR) para evaluar la calidad de la dieta. Resultados La edad media fue de 33,6±9,5 años. La puntuación media de MAR fue de 76,0±31,8 y la puntuación media de BDI fue de 8,2±6,4. La tasa de pérdida excesiva de peso fue alta en pacientes con buena calidad de la dieta, y las puntuaciones de IMC y depresión fueron bajas (PEWL, IMC > 0,05; PBeck < 0,001). Se encontró que la calidad de la dieta se correlacionó negativamente con el peso corporal, el IMC y las puntuaciones de depresión y se correlacionó positivamente con la pérdida excesiva de peso. Conclusiones Mejorar la calidad de la dieta puede ayudar a los pacientes a superar la depresión posoperatoria y aumentar el éxito de la pérdida de peso. El seguimiento regular y la orientación proporcionada a los pacientes por dietistas especializados pueden aumentar aún más las tasas de éxito.

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          Diet quality and depression risk: A systematic review and dose-response meta-analysis of prospective studies

          It has been claimed that the quality of a diet is associated with the incidence of depressive disorders. We sought to investigate the evidence for this claim.
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            Is there an association between diet and depression in children and adolescents? A systematic review.

            This review critically evaluates previous studies investigating the association between dietary intake of children and young people and depression and related mental health problems. A systematic literature search was conducted using electronic databases such as PsycINFO, MEDLINE, PubMed and Cochrane. A total of twenty studies were identified that met inclusion criteria and were subsequently rated for quality. The studies used a range of methods to measure dietary intake and mental health. Important potential confounding variables (e.g. socio-economic status) were often not included or controlled. There were also inconsistencies in the use of key constructs, which made comparisons between studies difficult. Despite some contradictory results, overall there was support for an association between healthy dietary patterns or consumption of a high-quality diet and lower levels of depression or better mental health. Similarly, there was a relationship between unhealthy diet and consumption of low-quality diet and depression or poor mental health. However, where significant relationships were reported, effect sizes were small. Future research on the relationship between diet and mental health in young people should use more clearly defined constructs to define diet and include or control for important confounders.
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              Interdisciplinary European Guidelines on Metabolic and Bariatric Surgery

              In 2012, an outstanding expert panel derived from IFSO-EC (International Federation for the Surgery of Obesity - European Chapter) and EASO (European Association for the Study of Obesity), composed by key representatives of both Societies including past and present presidents together with EASO's OMTF (Obesity Management Task Force) chair, agreed to devote the joint Medico-Surgical Workshop of both institutions to the topic of metabolic surgery as a pre-satellite of the 2013 European Congress on Obesity (ECO) to be held in Liverpool given the extraordinarily advancement made specifically in this field during the past years. It was further agreed to revise and update the 2008 Interdisciplinary European Guidelines on Surgery of Severe Obesity produced in cooperation of both Societies by focusing in particular on the evidence gathered in relation to the effects on diabetes during this lustrum and the subsequent changes that have taken place in patient eligibility criteria. The expert panel composition allowed the coverage of key disciplines in the comprehensive management of obesity and obesity-associated diseases, aimed specifically at updating the clinical guidelines to reflect current knowledge, expertise and evidence-based data on metabolic and bariatric surgery.
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                Author and article information

                Journal
                renhyd
                Revista Española de Nutrición Humana y Dietética
                Rev Esp Nutr Hum Diet
                Academia Española de Nutrición y Dietética (Pamplona, Navarra, Spain )
                2173-1292
                2174-5145
                September 2021
                : 25
                : 3
                : 269-278
                Affiliations
                [2] Istanbul orgnameHastane Derindere orgdiv1Genel Cerrahi Bölümü Turkey
                [1] Tuzla orgnameOkan University orgdiv1Sağlık Bilimleri Fakültesi orgdiv2Beslenme ve Diyetetik Bölümü Turkey
                Article
                S2174-51452021000300269 S2174-5145(21)02500300269
                10.14306/renhyd.25.3.1181
                5ea69091-53cd-486e-a2cc-1d1a3d147dcc

                This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

                History
                : 05 February 2021
                : 15 November 2020
                Page count
                Figures: 0, Tables: 0, Equations: 0, References: 40, Pages: 10
                Product

                SciELO Spain

                Categories
                Investigations

                Gastrectomy,Gastrectomía en manga,Cambios en el Peso Corporal,Depresión,Índice de Masa Corporal,Gastrectomía,Cirugía Bariátrica,Sleeve gastrectomy,Body Weight Changes,Depression,Body Mass Index,Bariatric Surgery

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