Starch Retrogradation: A Comprehensive Review

Wang, Shuo; Wang, Shujun; Li, Caili; Copeland, Les; Niu, Qing

doi:10.1111/1541-4337.12143

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Starch Retrogradation: A Comprehensive Review : Starch retrogradation…

Author(s): Shujun Wang , Caili Li , Les Copeland , Qing Niu , Shuo Wang

Publication date Created: September 2015

Publication date (Print): September 2015

Journal: Comprehensive Reviews in Food Science and Food Safety

Publisher: Wiley-Blackwell

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The molecular structures of starch components and their contribution to the architecture of starch granules: A comprehensive review

Serge Pérez, Eric Bertoft (2010)

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Composition, molecular structure, and physicochemical properties of tuber and root starches: a review

Ashley R. Hoover (2001)

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Characterization of irradiated starches by using FT-Raman and FTIR spectroscopy.

Ramazan Kizil, Joseph M. Irudayaraj, Koushik Seetharaman (2002)

Fourier transform infrared (FTIR) and Fourier transform Raman (FT-Raman) methods were used for rapid characterization and classification of selected irradiated starch samples. Biochemical changes due to irradiation were detected using the two vibrational spectroscopic techniques, and canonical variate analysis (CVA) was applied to the spectral data for discriminating starch samples based on the extent of irradiation. The O-H (3000-3600 cm(-1)) stretch, C-H (2800-3000 cm(-1)) stretch, the skeletal mode vibration of the glycosidic linkage (900-950 cm(-1)) in both Raman and infrared spectra, and the infrared band of water adsorbed in the amorphous parts of starches (1550-1750 cm(-1)) were employed in classification analysis of irradiated starches. Spectral data related to water adsorbed in the noncrystalline regions of starches provided a better classification of irradiated starches with 5 partial least-squares (PLS) factors in the multivariate model.