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      Grain legumes—a boon to human nutrition

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      Trends in Food Science & Technology
      Elsevier BV

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          Journal
          Trends in Food Science & Technology
          Trends in Food Science & Technology
          Elsevier BV
          09242244
          December 2003
          December 2003
          : 14
          : 12
          : 507-518
          Article
          10.1016/j.tifs.2003.07.002
          5f801a3b-595a-40d6-8632-688d4885473f
          © 2003
          History

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