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      Insulin Adsorption to Three-Liter Ethylen Vinyl Acetate Bags during 24-Hour Infusion

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          Insulin adsorption by glass infusion bottles, polyvinylchloride infusion containers, and intravenous tubing.

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            Insulin adsorbance to polyvinylchloride surfaces with implications for constant-infusion therapy.

            Because of the current interest in constant intravenous infusions of insulin for hyperglycemic conditions, we have re-examined the problem of insulin adsorption to the solid surfaces of commonly used infusion sets. Using both labeled and unlabeled insulin, we have compared solutions with and without albumin through various methods of delivery. An infusion system incorporating a 50-ml. wash-out with a solution of 25 U. regular insulin in 500 ml. normal saline permits delivery of at least 75 per cent of expected insulin for the first 50 ml. of the infusion and 100 per cent thereafter. After the first 20 ml. of the infusion, the per cent insulin recovered from the system is identical to that observed when albumin was added to the infusion solution at a concentration of 1.25 gm. per cent. From these date, we conclude that if an insulin concentration of at least 25 U./500 ml. is used, and if 50 cc. is washed through the infusion apparatus before treatment of a hyperglycemic patient is instituted, no extra protein additives are necessary.
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              Adsorption of insulin to infusion bottles and tubing.

                Author and article information

                Journal
                Journal of Parenteral and Enteral Nutrition
                JPEN J Parenter Enteral Nutr
                SAGE Publications
                0148-6071
                1941-2444
                July 02 2016
                September 1989
                July 02 2016
                September 1989
                : 13
                : 5
                : 539-541
                Article
                10.1177/0148607189013005539
                5fb1258f-496c-4cb2-b9e7-81772fe056f9
                © 1989
                History

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