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      New Insights into Modelling Bacterial Growth with Reference to the Fish Pathogen Flavobacterium psychrophilum

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          Abstract

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          Flavobacterium psychrophilum is a cold-water bacterium responsible for cold water disease and rainbow trout fry syndrome which has significant impacts on fish health and, by extension, negative economic impacts on aquaculture operations. Models can be applied to bacterial growth curves yielding parameter estimates describing rates of bacterial growth and the time it takes for a bacterium to reach its exponential phase of growth (lag time). These parameter estimates can be used to establish the relationship between microbial growth and environmental variables such as pH, temperature and effect of anti-microbial treatments. Two novel models are derived and their potential to describe bacterial growth assessed through their ability to mimic the growth of Flavobacterium psychrophilum on liquid media. Due to their mechanistic derivation, the proposed models result in flexible and robust growth functions that can be expressed as equations with biologically meaningful parameters. Based upon statistical measures of goodness-of-fit and cross-validation, the purposed models were able to describe satisfactorily the growth of Flavobacterium psychrophilum on various media. Furthermore, the proposed models also provide insight into underlying mechanisms that are driving microbial growth and how the current environment affects bacterial rate of growth.

          Abstract

          Two new models, based upon the principles promulgated by Baranyi and co-workers are presented and resulting growth functions evaluated based upon their ability to mimic bacterial growth of the fish pathogen Flavobacterium psychrophilum. These growth functions make use of a dampening function to suppress potential growth, represented by a logistic, and are derived from rate:state differential equations. Dampening effects are represented by a rectangular hyperbola or a simple exponential, incorporated into a logistic differential equation and solved analytically resulting in two newly derived growth equations, viz. logistic × hyperbola (log × hyp) and logistic × exponential (log × exp). These characteristics result in flexible and robust growth functions that can be expressed as equations with biologically meaningful parameters. The newly derived functions (log × hyp and log × exp), along with the Baranyi (BAR), simple logistic (LOG) and its modified form (MLOG) were evaluated based upon examination of residuals and measures of goodness-of-fit and cross-validation. Using these criteria, log × hyp, log × exp and BAR performed better than, or at least equally well as, LOG and MLOG. In contrast with log × exp and BAR, log × hyp can be easily manipulated mathematically allowing for simple algebraic expressions for time and microbial biomass at inflexion point, in addition to maximum and scaled maximum growth rates.

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          A Flexible Growth Function for Empirical Use

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            A dynamic approach to predicting bacterial growth in food.

            A new member of the family of growth models described by Baranyi et al. (1993a) is introduced in which the physiological state of the cells is represented by a single variable. The duration of lag is determined by the value of that variable at inoculation and by the post-inoculation environment. When the subculturing procedure is standardized, as occurs in laboratory experiments leading to models, the physiological state of the inoculum is relatively constant and independent of subsequent growth conditions. It is shown that, with cells with the same pre-inoculation history, the product of the lag parameter and the maximum specific growth rate is a simple transformation of the initial physiological state. An important consequence is that it is sufficient to estimate this constant product and to determine how the environmental factors define the specific growth rate without modelling the environment dependence of the lag separately. Assuming that the specific growth rate follows the environmental changes instantaneously, the new model can also describe the bacterial growth in an environment where the factors, such as temperature, pH and aw, change with time.
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              The Relationship Between Variable Selection and Data Agumentation and a Method for Prediction

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                Author and article information

                Journal
                Animals (Basel)
                Animals (Basel)
                animals
                Animals : an Open Access Journal from MDPI
                MDPI
                2076-2615
                05 March 2020
                March 2020
                : 10
                : 3
                : 435
                Affiliations
                [1 ]Department of Animal Biosciences, University of Guelph, Guelph, ON N1G 2W1, Canada; jfrance@ 123456uoguelph.ca
                [2 ]Departamento de Producción Animal, Universidad de León, E-24007 León, Spain
                [3 ]Instituto de Ganadería de Montaña, CSIC-Universidad de León, Finca Marzanas s/n, 24346 Grulleros, Spain
                Author notes
                [* ]Correspondence: cpowell@ 123456uoguelph.ca (C.D.P.); s.lopez@ 123456unileon.es (S.L.); Tel.: +1-(519)-824-4120 (ext. 56688) (C.D.P.); +34-987-291-291 (S.L.)
                Author information
                https://orcid.org/0000-0001-6267-683X
                Article
                animals-10-00435
                10.3390/ani10030435
                7143051
                32150847
                601c3b76-519f-4110-8151-c29164e6bf6a
                © 2020 by the authors.

                Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license ( http://creativecommons.org/licenses/by/4.0/).

                History
                : 30 December 2019
                : 28 February 2020
                Categories
                Article

                farmed fish,bacterial diseases,flavobacterium psychrophilum,modelling

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