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Food Connection for Golden Triangle, Taiwan

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Asian Journal of Quality of Life

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      Abstract

      This paper examines how exotic cuisines become the mechanism glue different ethnic groups together and enhanced the quality of community life in the so-called Golden Triangle in the Longgang area of Taoyuan, Taiwan. The Golden Triangle Longgang has been famous for its cultural diversities, especially the numbers of the exotic restaurants, including Burma cuisines, Hakka cuisines, Taiwanese cuisines, Chinese Mainlanders’ cuisines, Islamic cuisines and so on. In this paper, the research particularly investigates the relationships between the Burma cuisines and the quality of community life within the Burma-Chinese ethnic groups.

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        The Transmission Modes of Malay Traditional Food Knowledge within Generations

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          Installing Young Dreams into the Old Town in Taiwan Townscape Education as a Catalyst for the Cross-Cultural Youth to Develop the Historical Dasi Together

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            Author and article information

            Journal
            Asian Journal of Quality of Life
            AjQoL
            e-IPH Ltd.
            2398-4279
            October 22 2017
            October 24 2017
            : 2
            : 8
            : 13
            10.21834/ajqol.v2i8.66
            © 2017

            This work is licensed under a Creative Commons Attribution 4.0 Unported License. To view a copy of this license, visit https://creativecommons.org/licenses/by-nc-nd/4.0/

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