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      Food Connection for Golden Triangle, Taiwan

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      Asian Journal of Quality of Life

      e-IPH Ltd.

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          Abstract

          This paper examines how exotic cuisines become the mechanism glue different ethnic groups together and enhanced the quality of community life in the so-called Golden Triangle in the Longgang area of Taoyuan, Taiwan. The Golden Triangle Longgang has been famous for its cultural diversities, especially the numbers of the exotic restaurants, including Burma cuisines, Hakka cuisines, Taiwanese cuisines, Chinese Mainlanders’ cuisines, Islamic cuisines and so on. In this paper, the research particularly investigates the relationships between the Burma cuisines and the quality of community life within the Burma-Chinese ethnic groups.

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          Diasporas

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            The Transmission Modes of Malay Traditional Food Knowledge within Generations

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              Installing Young Dreams into the Old Town in Taiwan: Townscape Education as a Catalyst for the Cross-Cultural Youth to Develop the Historical Dasi Together

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                Author and article information

                Journal
                Asian Journal of Quality of Life
                AjQoL
                e-IPH Ltd.
                2398-4279
                October 22 2017
                October 24 2017
                : 2
                : 8
                : 13
                10.21834/ajqol.v2i8.66
                © 2017

                This work is licensed under a Creative Commons Attribution 4.0 Unported License. To view a copy of this license, visit https://creativecommons.org/licenses/by-nc-nd/4.0/

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