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      The Biodiversity of the Mediterranean Sea: Estimates, Patterns, and Threats

      review-article
      1 , 2 , * , 3 , 3 , 4 , 5 , 6 , 1 , 7 , 8 , 9 , 10 , 11 , 12 , 1 , 13 , 14 , 1 , 15 , 7 , 5 , 16 , 10 , 10 , 17 , 16 , 18 , 2 , 7 , 5 , 19 , 20 , 16 , 21 , 22 , 23 , 24 , 7 , 25 , 1 , 10
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          Abstract

          The Mediterranean Sea is a marine biodiversity hot spot. Here we combined an extensive literature analysis with expert opinions to update publicly available estimates of major taxa in this marine ecosystem and to revise and update several species lists. We also assessed overall spatial and temporal patterns of species diversity and identified major changes and threats. Our results listed approximately 17,000 marine species occurring in the Mediterranean Sea. However, our estimates of marine diversity are still incomplete as yet—undescribed species will be added in the future. Diversity for microbes is substantially underestimated, and the deep-sea areas and portions of the southern and eastern region are still poorly known. In addition, the invasion of alien species is a crucial factor that will continue to change the biodiversity of the Mediterranean, mainly in its eastern basin that can spread rapidly northwards and westwards due to the warming of the Mediterranean Sea. Spatial patterns showed a general decrease in biodiversity from northwestern to southeastern regions following a gradient of production, with some exceptions and caution due to gaps in our knowledge of the biota along the southern and eastern rims. Biodiversity was also generally higher in coastal areas and continental shelves, and decreases with depth. Temporal trends indicated that overexploitation and habitat loss have been the main human drivers of historical changes in biodiversity. At present, habitat loss and degradation, followed by fishing impacts, pollution, climate change, eutrophication, and the establishment of alien species are the most important threats and affect the greatest number of taxonomic groups. All these impacts are expected to grow in importance in the future, especially climate change and habitat degradation. The spatial identification of hot spots highlighted the ecological importance of most of the western Mediterranean shelves (and in particular, the Strait of Gibraltar and the adjacent Alboran Sea), western African coast, the Adriatic, and the Aegean Sea, which show high concentrations of endangered, threatened, or vulnerable species. The Levantine Basin, severely impacted by the invasion of species, is endangered as well.

          This abstract has been translated to other languages ( File S1).

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          Most cited references309

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          Biodiversity hotspots for conservation priorities.

          Conservationists are far from able to assist all species under threat, if only for lack of funding. This places a premium on priorities: how can we support the most species at the least cost? One way is to identify 'biodiversity hotspots' where exceptional concentrations of endemic species are undergoing exceptional loss of habitat. As many as 44% of all species of vascular plants and 35% of all species in four vertebrate groups are confined to 25 hotspots comprising only 1.4% of the land surface of the Earth. This opens the way for a 'silver bullet' strategy on the part of conservation planners, focusing on these hotspots in proportion to their share of the world's species at risk.
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            Depletion, degradation, and recovery potential of estuaries and coastal seas.

            Estuarine and coastal transformation is as old as civilization yet has dramatically accelerated over the past 150 to 300 years. Reconstructed time lines, causes, and consequences of change in 12 once diverse and productive estuaries and coastal seas worldwide show similar patterns: Human impacts have depleted >90% of formerly important species, destroyed >65% of seagrass and wetland habitat, degraded water quality, and accelerated species invasions. Twentieth-century conservation efforts achieved partial recovery of upper trophic levels but have so far failed to restore former ecosystem structure and function. Our results provide detailed historical baselines and quantitative targets for ecosystem-based management and marine conservation.
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              Volcanic carbon dioxide vents show ecosystem effects of ocean acidification.

              The atmospheric partial pressure of carbon dioxide (p(CO(2))) will almost certainly be double that of pre-industrial levels by 2100 and will be considerably higher than at any time during the past few million years. The oceans are a principal sink for anthropogenic CO(2) where it is estimated to have caused a 30% increase in the concentration of H(+) in ocean surface waters since the early 1900s and may lead to a drop in seawater pH of up to 0.5 units by 2100 (refs 2, 3). Our understanding of how increased ocean acidity may affect marine ecosystems is at present very limited as almost all studies have been in vitro, short-term, rapid perturbation experiments on isolated elements of the ecosystem. Here we show the effects of acidification on benthic ecosystems at shallow coastal sites where volcanic CO(2) vents lower the pH of the water column. Along gradients of normal pH (8.1-8.2) to lowered pH (mean 7.8-7.9, minimum 7.4-7.5), typical rocky shore communities with abundant calcareous organisms shifted to communities lacking scleractinian corals with significant reductions in sea urchin and coralline algal abundance. To our knowledge, this is the first ecosystem-scale validation of predictions that these important groups of organisms are susceptible to elevated amounts of p(CO(2)). Sea-grass production was highest in an area at mean pH 7.6 (1,827 (mu)atm p(CO(2))) where coralline algal biomass was significantly reduced and gastropod shells were dissolving due to periods of carbonate sub-saturation. The species populating the vent sites comprise a suite of organisms that are resilient to naturally high concentrations of p(CO(2)) and indicate that ocean acidification may benefit highly invasive non-native algal species. Our results provide the first in situ insights into how shallow water marine communities might change when susceptible organisms are removed owing to ocean acidification.
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                Author and article information

                Contributors
                Role: Editor
                Journal
                PLoS One
                plos
                plosone
                PLoS ONE
                Public Library of Science (San Francisco, USA )
                1932-6203
                2010
                2 August 2010
                : 5
                : 8
                : e11842
                Affiliations
                [1 ]Institut de Ciències del Mar, Scientific Spanish Council (ICM-CSIC), Barcelona, Spain
                [2 ]Biology Department, Dalhousie University, Halifax, Canada
                [3 ]Fisheries Center - Aquatic Ecosystems Research Laboratory, University of British Columbia, Vancouver, Canada
                [4 ]Evolutionary Biology & Ecology Lab, Albert-Ludwigs-University, Freiburg, Germany
                [5 ]Laboratoire Ecosystèmes Lagunaires UMR 5119, Université Montpellier 2, Montpellier, France
                [6 ]Laboratoire Ecosystèmes & Ressources Aquatiques UR03AGRO1, Institut National Agronomique de Tunisie, Tunis, Tunisia
                [7 ]Centre d'Estudis Avançats de Blanes, Scientific Spanish Council (CEAB-CSIC), Blanes, Spain
                [8 ]Dipartimento per lo studio del Territorio e delle sue Risorse, Università di Genova, Genova, Italy
                [9 ]Carrer Gran, Argentona, Spain
                [10 ]Department of Zoology, Aristoteleio University of Thessaloniki, Thessaloniki, Greece
                [11 ]Hellenic Centre for Marine Research, Institute of Marine Biology and Genetics, Heraklion, Greece
                [12 ]Dipartimento Scienze del Mare, Polytechnic University of Marche, Ancona, Italy
                [13 ]Istituto di Scienze Marine, Consiglio Nazionale dell Ricerche, Ancona, Italy
                [14 ]National Institute of Oceanography, Israel Oceanographic and Limnological Research, Haifa, Israel
                [15 ]Haifa University and Oranim Academic College, Haifa, Israel
                [16 ]The WorldFish Center, Philippine Office, Los Baños, Philippines
                [17 ]Hellenic Centre for Marine Research, Institute of Oceanography, Heraklion, Greece
                [18 ]Laboratorio de Biología Marina - Departamento de Fisiología y Zoología, Universidad de Sevilla, Sevilla, Spain
                [19 ]Mediterranean Institute for Advanced Studies, Scientific Spanish Council (IMEDEA-CSIC), Esporles, Spain
                [20 ]Istituto Superiore per la Ricerca e la Protezione Ambientale, Chioggia, Italy
                [21 ]Zoology Department, University of the Basque Country, Bilbao, Spain
                [22 ]Carrer Nou, Creixell, Spain
                [23 ]Météo-France, Centre National de Recherches Météorologiques, Toulouse, France
                [24 ]Museo Nacional de Ciencias Naturales, Scientific Spanish Council (MNCN-CSIC), Madrid, Spain
                [25 ]Department of Ichthyology and Aquatic Environment, University of Thessaly, Nea Ionia, Greece
                NOAA/NMFS/SWFSC, United States of America
                Author notes
                Article
                10-PONE-RW-16762R1
                10.1371/journal.pone.0011842
                2914016
                20689844
                615c14c6-1c42-4dde-a31c-c61e51f6d802
                Coll et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
                History
                : 24 February 2010
                : 10 June 2010
                Page count
                Pages: 36
                Categories
                Review
                Ecology/Marine and Freshwater Ecology
                Marine and Aquatic Sciences/Conservation Science
                Marine and Aquatic Sciences/Climate Change
                Marine and Aquatic Sciences/Historical Biology

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