ScienceOpen:
research and publishing network
For Publishers
Discovery
Metadata
Peer review
Hosting
Publishing
For Researchers
Join
Publish
Review
Collect
My ScienceOpen
Sign in
Register
Dashboard
Blog
About
Search
Advanced search
My ScienceOpen
Sign in
Register
Dashboard
Search
Search
Advanced search
For Publishers
Discovery
Metadata
Peer review
Hosting
Publishing
For Researchers
Join
Publish
Review
Collect
Blog
About
3
views
0
references
Top references
cited by
1
0 reviews
Review
0
comments
Comment
0
recommends
+1
Recommend
0
collections
Add to
0
shares
Share
Twitter
Sina Weibo
Facebook
Email
731
similar
All similar
Record
: found
Abstract
: not found
Article
: not found
Investigation of dietary fatty acids intakes of Chinese people during twenty years
Author(s):
X. ZHOU
,
Z. DENG
,
Y. H. Huang
,
D. Q. LIU
Publication date:
2008
Journal:
Journal of Food Science and Biotechnology
Read this article at
ScienceOpen
Bookmark
There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.
Related collections
50 years of ROAPE
Data availability:
Comments
Comment on this article
Sign in to comment
Similar content
731
Polyunsaturated fatty acids and fatty acid-derived lipid mediators: Recent advances in the understanding of their biosynthesis, structures, and functions
Authors:
Simon Dyall
,
Laurence Balas
,
Nicolas Bazan
…
GPR120 is an omega-3 fatty acid receptor mediating potent anti-inflammatory and insulin-sensitizing effects.
Authors:
Da Young Oh
,
Saswata Talukdar
,
Eun Bae
…
Omega-3 fatty acid-derived mediators that control inflammation and tissue homeostasis
Authors:
Tomoaki Ishihara
,
Mio Yoshida
,
Makoto Arita
See all similar
Cited by
1
Effects of Chinese Dietary Pattern of Fat Content, n-6/n-3 Polyunsaturated Fatty Acid Ratio, and Cholesterol Content on Lipid Profile in Rats
Authors:
Xian-Guo Zou
,
Yu-Hua Huang
,
HONG-YAN LI
…
See all cited by