Nitrogenous constituents in the urine of cattle, sheep and goats

Cockburn, John E; Bristow, Andrew W; Whitehead, David C

doi:10.1002/jsfa.2740590316

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Nitrogenous constituents in the urine of cattle, sheep and goats

Author(s): Andrew W Bristow , David C Whitehead , John E Cockburn

Publication date Created: 1992

Publication date (Print): 1992

Journal: Journal of the Science of Food and Agriculture

Publisher: Wiley-Blackwell

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Measurement of allantoin and uric acid in human body fluids. A potential index of free-radical reactions in vivo?

B Halliwell, M Grootveld (1987)

Free-radical attack upon uric acid generates allantoin [Ames, Cathcart, Schwiers & Hochstein (1981) Proc. Natl. Acad. Sci. U.S.A. 78, 6858-6862]. Methods are described for the accurate measurement of uric acid and allantoin in human body fluids. The concentrations of uric acid and allantoin in human serum and synovial fluid are reported. It is suggested that measurement of changes in allantoin concentration may be a useful index of free-radical reactions taking place in vivo.