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      Nitrogenous constituents in the urine of cattle, sheep and goats

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      Journal of the Science of Food and Agriculture

      Wiley-Blackwell

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          Measurement of allantoin and uric acid in human body fluids. A potential index of free-radical reactions in vivo?

          Free-radical attack upon uric acid generates allantoin [Ames, Cathcart, Schwiers & Hochstein (1981) Proc. Natl. Acad. Sci. U.S.A. 78, 6858-6862]. Methods are described for the accurate measurement of uric acid and allantoin in human body fluids. The concentrations of uric acid and allantoin in human serum and synovial fluid are reported. It is suggested that measurement of changes in allantoin concentration may be a useful index of free-radical reactions taking place in vivo.
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            Distribution of excreted nitrogen by grazing cattle and its effects on sward quality, herbage production and utilization

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              Sources and transformations of organic nitrogen in intensively managed grassland soils

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                Author and article information

                Journal
                Journal of the Science of Food and Agriculture
                J. Sci. Food Agric.
                Wiley-Blackwell
                00225142
                10970010
                1992
                1992
                : 59
                : 3
                : 387-394
                Article
                10.1002/jsfa.2740590316
                © 1992
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