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      Simple parameterization of non-proteinogenic amino acids for QSAR of antibacterial peptides.

      Journal of Peptide Science
      Amino Acids, Aromatic, genetics, metabolism, Animals, Anti-Bacterial Agents, chemistry, pharmacology, Cattle, Computer Simulation, Drug Design, Escherichia coli, drug effects, Lactoferrin, analogs & derivatives, Microbial Sensitivity Tests, Peptides, Quantitative Structure-Activity Relationship, Staphylococcus aureus

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          Abstract

          The antibacterial activity of bovine lactoferricin-(17-31)-pentadecapeptide against Escherichia coli and Staphylococcus aureus is sensitive to substitution of the Trp residues, and synthetic peptides with phenylalanine and any of eight non-proteinogenic aromatic amino acids greatly affected antibiotic activity. Using simple size-related descriptors for the new amino acids it is possible to develop quantitative structure-activity relationships (QSARs) that can be used as tools in the search for more active peptides.

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