Incretin effect after oral amino acid ingestion in humans.

There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

Abstract

The incretin effect is the augmented insulin secretion by oral vs iv glucose at matching glucose levels. We previously demonstrated an augmented insulin secretion when fat is given orally rather than iv, suggesting an incretin effect also after fat. However, whether an incretin effect is also present after amino acid ingestion is not known.

Related collections

Author and article information

Journal

Journal ID (iso-abbrev): J. Clin. Endocrinol. Metab.

Title: The Journal of clinical endocrinology and metabolism

Publisher: The Endocrine Society

ISSN (Electronic): 1945-7197

ISSN (Print): 0021-972X

Publication date (Electronic): Mar 2015

Volume: 100

Issue: 3

Affiliations

[1 ] Department of Clinical Sciences (O.L., B.A.), Division of Medicine, Lund University, 221 84 Lund, Sweden; Metabolic Unit (G.P., A.T.), Institute of Biomedical Engineering, National Research Council, 35127 Padova, Italy; and Novo Nordisk Foundation Center for Basic Metabolic Research (J.J.H., C.F.D.), DK-2300 Copenhagen, Denmark; and Department of Biomedical Sciences (J.J.H., C.F.D.), University of Copenhagen, DK-2400 Copenhagen, Denmark.

Article

DOI: 10.1210/jc.2014-3865

PubMed ID: 25490278

SO-VID: 636999a6-3f9c-4ea1-a9d6-3e66cf1103e2

History

Data availability:

Comments

Comment on this article

scite_

Cited by 23

See all cited by