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Carbohydrates in protein. 6. Studies on the carbohydrate-peptide bond in hen's-egg albumin
Author(s):
GS Marks
,
RD Marshall
,
A NEUBERGER
,
A. Neuberger
Publication date:
1963
Journal:
Biochem. J.
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Italian Studies
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DOI::
10.1042/bj0870274
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