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      Effect of growing season, harvest maturity, waxing, low O2 and elevated CO2 on flesh browning disorders in `Braeburn' apples

      Postharvest Biology and Technology
      Elsevier BV

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          Journal
          Postharvest Biology and Technology
          Postharvest Biology and Technology
          Elsevier BV
          09255214
          October 1998
          October 1998
          : 14
          : 2
          : 131-141
          Article
          10.1016/S0925-5214(98)00035-0
          6435c0f3-2319-4f3d-9a1f-125c9f3a60af
          © 1998

          https://www.elsevier.com/tdm/userlicense/1.0/

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