ScienceOpen:
research and publishing network
For Publishers
Discovery
Metadata
Peer review
Hosting
Publishing
For Researchers
Join
Publish
Review
Collect
My ScienceOpen
Sign in
Register
Dashboard
Blog
About
Search
Advanced search
My ScienceOpen
Sign in
Register
Dashboard
Search
Search
Advanced search
For Publishers
Discovery
Metadata
Peer review
Hosting
Publishing
For Researchers
Join
Publish
Review
Collect
Blog
About
2
views
0
references
Top references
cited by
4
0 reviews
Review
0
comments
Comment
0
recommends
+1
Recommend
0
collections
Add to
0
shares
Share
Twitter
Sina Weibo
Facebook
Email
1,141
similar
All similar
Record
: found
Abstract
: not found
Article
: not found
Combination of Moderate Vacuum Frying with High Vacuum Drainage—Relationship Between Process Conditions and Oil Uptake
Author(s):
Azmil Haizam Ahmad Tarmizi
,
Keshavan Niranjan
,
A.H.A. Tarmizi
,
K Niranjan
Publication date:
2013
Journal:
Food and Bioprocess Technology
Read this article at
ScienceOpen
Publisher
Bookmark
There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.
Related collections
Genome Integrity
Author and article information
Journal
DOI::
10.1007/s11947-012-0921-7
ScienceOpen disciplines:
Molecular biology
,
Life sciences
Data availability:
ScienceOpen disciplines:
Molecular biology
,
Life sciences
Comments
Comment on this article
Sign in to comment
scite_
Similar content
1,141
Enhancing quality and oxidative stability of aged fried food with gamma-tocopherol.
Authors:
Kathleen Warner
,
William Neff
,
Fred Eller
Growth performance, mortality and carotenoid pigmentation of fry offspring as affected by dietary supplementation of astaxanthin to female rainbow trout (Oncorhynchus mykiss) broodstock
Authors:
S Safi
,
M. R. Ahmadi
,
T Ytrestøyl
…
Biodiesel production from waste frying oil using molybdenum over niobia as heterogeneous acid catalyst: Process optimization and kinetics study
Authors:
Vitor Lima de Brito
,
Matheus Arrais Gonçalves
,
Hiarla Cristina Lima dos Santos
…
See all similar
Cited by
4
Effects of Initial Moisture Content on the Oil Absorption Behavior of Potato Chips During Frying Process
Authors:
Tingting Zhang
,
Jinwei Li
,
Zhansheng Ding
…
Effect of Guar Gum with Sorbitol Coating on the Properties and Oil Absorption of French Fries
Authors:
Bo Jia
,
Daming Fan
,
Jinwei Li
…
Influence of oryzanol and tocopherols on thermal oxidation of rice bran oil during the heating process at Chinese cooking temperatures
Authors:
Zhengmei Zhao
,
Jianhua Huang
,
Qingzhe Jin
…
See all cited by