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      Structural, functional characterization and physicochemical properties of green banana flour from dessert and plantain bananas (Musa spp.)

      Author(s): , , ,
      Publication date Created:
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      Journal: LWT
      Publisher: Elsevier BV

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          Journal
          Title: LWT
          Abbreviated Title: LWT
          Publisher: Elsevier BV
          ISSN (Print): 00236438
          Publication date Created: August 2019
          Publication date (Print): August 2019
          Page: 108524
          Article
          DOI: 10.1016/j.lwt.2019.108524
          SO-VID: 65441afc-27b7-4a17-8d04-72f76de1cf18
          Copyright © © 2019
          License:

          https://www.elsevier.com/tdm/userlicense/1.0/

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