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      Sensory evaluation of Isomalt, Mannitol and sucrose with respect to the manufacture of organoleptically attractive dosage forms

      , ,
      International Journal of Pharmaceutics
      Elsevier BV

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          Journal
          International Journal of Pharmaceutics
          International Journal of Pharmaceutics
          Elsevier BV
          03785173
          September 2016
          September 2016
          : 511
          : 2
          : 1149
          Article
          10.1016/j.ijpharm.2016.06.110
          656b8082-471a-4804-aa2c-5195938a208f
          © 2016

          https://www.elsevier.com/tdm/userlicense/1.0/

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