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      Absorption, metabolism, and bioactivity of vitexin: recent advances in understanding the efficacy of an important nutraceutical

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          Abstract

          vitexin, an apigenin-8-C-glucoside, is widely present in numerous edible and medicinal plants. vitexin possesses a variety of bioactive properties, including antioxidation, anti-inflammation, anti-cancer, neuron-protection, and cardio-protection. Other beneficial health effects, such as fat reduction, glucose metabolism, and hepatoprotection, have also been reported in recent studies. This review briefly discusses the absorption and metabolism of vitexin, as well as its influence on gut microbiota. Recent advances in understanding the pharmacological and biological effects of vitexin are then reviewed. Improved knowledge of the absorption, metabolism, bioactivity, and molecular targets of vitexin is crucial for the better utilization of this emerging nutraceutical as a chemopreventive and chemotherapeutic agent.

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          Author and article information

          Contributors
          Journal
          Critical Reviews in Food Science and Nutrition
          Critical Reviews in Food Science and Nutrition
          Informa UK Limited
          1040-8398
          1549-7852
          April 15 2020
          : 1-16
          Affiliations
          [1 ] School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China;
          [2 ] Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences, Chengdu, China;
          [3 ] Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Department of Nutrition, School of Public Health, Sun Yat-Sen University, Guangzhou, China;
          [4 ] School of Art, Jiangsu University, Zhenjiang, China;
          [5 ] Department of Food Science, University of Massachusetts Amherst, Amherst, Massachusetts, USA
          Article
          10.1080/10408398.2020.1753165
          32292045
          6599da29-cf11-463c-8c07-a3e71d163b3a
          © 2020
          History

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