17
views
0
recommends
+1 Recommend
0 collections
    0
    shares
      • Record: found
      • Abstract: not found
      • Article: not found

      Nutrimetabolomics: An Integrative Action for Metabolomic Analyses in Human Nutritional Studies

      1 , 2 , 3 , 4 , 5 , 4 , 6 , 7 , 8 , 3 , 9 , 9 , 10 , 11 , 2 , 8 , 12 , 13 , 5 , 11 , 14 , 5 , 15 , 16 , 17 , 2 , 5 , 18 , 1 , 19 , 11 , 20 , 21 , 22 , 3 , 20 , 11 , 13 , 8 , 16 , 1 , 21 , 22 , 6 , 16 , 16 , 23 , 23 , 20
      Molecular Nutrition & Food Research
      Wiley

      Read this article at

      Bookmark
          There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

          Abstract

          The life sciences are currently being transformed by an unprecedented wave of developments in molecular analysis, which include important advances in instrumental analysis as well as biocomputing. In light of the central role played by metabolism in nutrition, metabolomics is rapidly being established as a key analytical tool in human nutritional studies. Consequently, an increasing number of nutritionists integrate metabolomics into their study designs. Within this dynamic landscape, the potential of nutritional metabolomics (nutrimetabolomics) to be translated into a science, which can impact on health policies, still needs to be realized. A key element to reach this goal is the ability of the research community to join, to collectively make the best use of the potential offered by nutritional metabolomics. This article, therefore, provides a methodological description of nutritional metabolomics that reflects on the state-of-the-art techniques used in the laboratories of the Food Biomarker Alliance (funded by the European Joint Programming Initiative "A Healthy Diet for a Healthy Life" (JPI HDHL)) as well as points of reflections to harmonize this field. It is not intended to be exhaustive but rather to present a pragmatic guidance on metabolomic methodologies, providing readers with useful "tips and tricks" along the analytical workflow.

          Related collections

          Author and article information

          Journal
          Molecular Nutrition & Food Research
          Mol. Nutr. Food Res.
          Wiley
          16134125
          January 2019
          January 2019
          October 11 2018
          : 63
          : 1
          : 1800384
          Affiliations
          [1 ]Department of Food Quality and Nutrition; Fondazione Edmund Mach; Research and Innovation Centre; San Michele all'Adige Italy
          [2 ]Department of Safety and Quality of Fruit and Vegetables; Max Rubner-Institut; Karlsruhe Germany
          [3 ]Department of Agricultural and Food Science; University of Bologna; Italy
          [4 ]Method Development and Analytics Research Division, Agroscope, Federal Office for Agriculture; Berne Switzerland
          [5 ]Biomarkers & Nutrimetabolomics Laboratory; Department of Nutrition, Food Sciences and Gastronomy; XaRTA, INSA; Faculty of Pharmacy and Food Sciences; Campus Torribera; University of Barcelona, Barcelona, Spain. CIBER de Fragilidad y Envejecimiento Saludable (CIBERFES), Instituto de Salud Carlos III; Barcelona Spain
          [6 ]School of Agriculture and Food Science; Institute of Food and Health; University College Dublin; Dublin Ireland
          [7 ]Department of Biology and Biological Engineering; Food and Nutrition Science; Chalmers University of Technology; Gothenburg Sweden
          [8 ]Department of Physiology and Biochemistry of Nutrition; Max Rubner-Institut; Karlsruhe Germany
          [9 ]Dipartimento di Scienza e Tecnologia del Farmaco Università degli Studi di Torino; Turin Italy
          [10 ]Nutritional Physiology; Technische Universität München; Freising Germany
          [11 ]Plateforme d'Exploration du Métabolisme; MetaboHUB-Clermont; INRA; Human Nutrition Unit; Université Clermont Auvergne; Clermont-Ferrand France
          [12 ]Division of Human Nutrition; Wageningen University; Wageningen The Netherlands
          [13 ]Computational Biology Unit; Fondazione Edmund Mach; Research and Innovation Centre; San Michele all'Adige; Italy
          [14 ]Molecular Nutrition Unit; Technische Universität München; Freising Germany
          [15 ]Institute of Public Health and Clinical Nutrition; Department of Clinical Nutrition; University of Eastern Finland; Kuopio Finland
          [16 ]Laboratory of Chemical Analysis; Department of Veterinary Public Health and Food Safety; Faculty of Veterinary Medicine; Ghent University; Merelbeke Belgium
          [17 ]Department of Molecular Physiology; Applied Metabolome Analysis; Max-Planck-Institute of Molecular Plant Physiology; Potsdam-Golm Germany
          [18 ]INRA; UMR 1019; Human Nutrition Unit; Université Clermont Auvergne; Clermont-Ferrand France
          [19 ]Center Agriculture Food Environment; University of Trento; San Michele all'Adige Italy
          [20 ]Food Microbial Systems Research Division; Agroscope; Federal Office for Agriculture; Berne Switzerland
          [21 ]Else Kröner Fresenius Center for Nutritional Medicine; Technical University of Munich; Munich Germany
          [22 ]ZIEL Institute for Food and Health; Core Facility Human Studies; Technical University of Munich; Freising Germany
          [23 ]Departments of Biological Sciences and Computing Science; University of Alberta; Edmonton Canada
          Article
          10.1002/mnfr.201800384
          30176196
          65b7b1fa-90fd-46d0-870d-69f48f993caa
          © 2018

          http://doi.wiley.com/10.1002/tdm_license_1.1

          http://onlinelibrary.wiley.com/termsAndConditions#vor

          History

          Comments

          Comment on this article