Contributors
Annette Bernhard: Role: Data curationRole: Formal analysisRole: InvestigationRole: Project administrationRole:
VisualizationRole: Writing – original draftRole: Writing – review & editing
Josef D. Rasinger: Role: Data curationRole: Formal analysisRole: InvestigationRole: VisualizationRole:
Writing – original draftRole: Writing – review & editing
Monica B. Betancor: Role: Formal analysisRole: InvestigationRole: VisualizationRole: Writing – original
draftRole: Writing – review & editing
Maria José Caballero: Role: Formal analysisRole: InvestigationRole: VisualizationRole: Writing – original
draftRole: Writing – review & editing
Marc H. G. Berntssen: Role: ConceptualizationRole: Formal analysisRole: MethodologyRole: VisualizationRole:
Writing – original draftRole: Writing – review & editing
Anne-Katrine Lundebye: Role: ConceptualizationRole: MethodologyRole: Writing – review & editing
Robin Ørnsrud: Role: ConceptualizationRole: Funding acquisitionRole: InvestigationRole: MethodologyRole:
Project administrationRole: ResourcesRole: SupervisionRole: VisualizationRole: Writing
– original draftRole: Writing – review & editing
Juan J. Loor: Role: Editor
Journal
Journal ID (nlm-ta): PLoS One
Journal ID (iso-abbrev): PLoS ONE
Journal ID (publisher-id): plos
Journal ID (pmc): plosone
Title:
PLoS ONE
Publisher:
Public Library of Science
(San Francisco, CA USA
)
ISSN
(Electronic):
1932-6203
Publication date
(Electronic):
25
January
2019
Publication date Collection: 2019
Volume: 14
Issue: 1
Electronic Location Identifier: e0211128
Affiliations
[1
]
Institute of Marine Research, Bergen, Norway
[2
]
Institute of Aquaculture, Faculty of Natural Sciences, University of Stirling, Stirling,
United Kingdom
[3
]
Department of Morphology, Veterinary School, University of Las Palmas de Gran Canaria,
Las Palmas de Gran Canaria, Spain
University of Illinois, UNITED STATES
Author notes
Competing Interests: This study was financed by the Marine Ingredients Organisation (IFFO), Marine Harvest
ASA, EWOS AS/Cargill Aqua Nutrition, Biomar AS, Skretting AS and Europharma through
the Norwegian Seafood Research Fund (FHF; project no. 901327). The financial contribution
could reasonably be perceived as interfering with the full and objective presentation
of this work. The funders had, however, no role in the study design, the collection,
analysis or interpretation of data, or the preparation of the manuscript. Capsoquin
S-5162 was a courtesy of Industrial Técnica Pecuaria, which had no commercial strings
attached and did not in any way influence the results reported in the manuscript.
The Norwegian Seafood Federation (SjømatNorge) is a trade organization for the fishery
and aquaculture sector in Norway. The Norwegian Seafood Federation was part of the
project group and had a coordinating role, and mediated contact with Industrial Técnica
Pecuaria, but did not contribute with finances. Furthermore, the Norwegian Seafood
Federation had no involvement in the study design, collection, analysis or interpretation
of data, or in the writing of the manuscript. Outside of the submitted work, Robin
Ørnsrud reports that he has been leading another project, which had a similar consortium
as the current project and was financed by the Norwegian Seafood Research Fund (FHF),
Marine Harvest ASA, EWOS AS/Cargill Aqua Nutrition, Biomar AS, Skretting AS and Europharma
(FHF project no. 900871). These circumstances do not alter our adherence to PLOS ONE
policies on sharing data and materials.
Article
Publisher ID:
PONE-D-18-24095
DOI: 10.1371/journal.pone.0211128
PMC ID: 6347454
PubMed ID: 30682099
SO-VID: 65ece553-de11-459d-81b1-c436715b600d
Copyright © © 2019 Bernhard et al
License:
This is an open access article distributed under the terms of the
Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided
the original author and source are credited.
History
Date
received
: 15
August
2018
Date
accepted
: 8
January
2019
Page count
Figures: 9,
Tables: 7,
Pages: 36
Funding
Funded by: funder-id http://dx.doi.org/10.13039/501100010197, Fiskeri - og havbruksnæringens forskningsfond;
Award ID: 901327
This study was financed by the Norwegian Seafood Research Fund (FHF;
https://www.fhf.no/), the Marine Ingredients Organisation (IFFO) Marine Harvest ASA, EWOS AS/Cargill
Aqua Nutrition, Biomar AS, Skretting AS and Europharma (FHF project no. 901327). The
funders had no role in the study design, data collection and analysis, decision to
publish, or preparation of the manuscript.
Categories
Subject:
Research Article
Subject:
Biology and Life Sciences
Subject:
Organisms
Subject:
Eukaryota
Subject:
Animals
Subject:
Vertebrates
Subject:
Fish
Subject:
Biology and Life Sciences
Subject:
Biochemistry
Subject:
Metabolism
Subject:
Metabolic Pathways
Subject:
Biology and Life Sciences
Subject:
Nutrition
Subject:
Diet
Subject:
Medicine and Health Sciences
Subject:
Nutrition
Subject:
Diet
Subject:
Biology and Life Sciences
Subject:
Biochemistry
Subject:
Metabolism
Subject:
Protein Metabolism
Subject:
Biology and Life Sciences
Subject:
Biochemistry
Subject:
Metabolism
Subject:
Metabolites
Subject:
Biology and Life Sciences
Subject:
Cell Biology
Subject:
Oxidative Stress
Subject:
Biology and Life Sciences
Subject:
Anatomy
Subject:
Body Fluids
Subject:
Blood
Subject:
Blood Plasma
Subject:
Medicine and Health Sciences
Subject:
Anatomy
Subject:
Body Fluids
Subject:
Blood
Subject:
Blood Plasma
Subject:
Biology and Life Sciences
Subject:
Physiology
Subject:
Body Fluids
Subject:
Blood
Subject:
Blood Plasma
Subject:
Medicine and Health Sciences
Subject:
Physiology
Subject:
Body Fluids
Subject:
Blood
Subject:
Blood Plasma
Subject:
Research and Analysis Methods
Subject:
Mathematical and Statistical Techniques
Subject:
Statistical Methods
Subject:
Analysis of Variance
Subject:
Physical Sciences
Subject:
Mathematics
Subject:
Statistics
Subject:
Statistical Methods
Subject:
Analysis of Variance
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