The multi-layer film system improved the release and retention properties of cinnamon essential oil and its application as coating in inhibition to penicillium expansion of apple fruit

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Journal

Title: Food Chemistry

Abbreviated Title: Food Chemistry

Publisher: Elsevier BV

ISSN (Print): 03088146

Publication date Created: July 2019

Publication date (Print): July 2019

Page: 125109

Article

DOI: 10.1016/j.foodchem.2019.125109

PubMed ID: 31295635

SO-VID: 66671046-01fd-4bb6-b667-56f1d7113822

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https://www.elsevier.com/tdm/userlicense/1.0/

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