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      Environmental controls of marine productivity hot spots around Antarctica : PRODUCTIVITY HOT SPOTS AROUND ANTARCTICA

      , ,
      Journal of Geophysical Research: Oceans
      Wiley-Blackwell

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          Iron deficiency limits phytoplankton growth in Antarctic waters

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            Strong sensitivity of Pine Island ice-shelf melting to climatic variability.

            Pine Island Glacier has thinned and accelerated over recent decades, significantly contributing to global sea-level rise. Increased oceanic melting of its ice shelf is thought to have triggered those changes. Observations and numerical modeling reveal large fluctuations in the ocean heat available in the adjacent bay and enhanced sensitivity of ice-shelf melting to water temperatures at intermediate depth, as a seabed ridge blocks the deepest and warmest waters from reaching the thickest ice. Oceanic melting decreased by 50% between January 2010 and 2012, with ocean conditions in 2012 partly attributable to atmospheric forcing associated with a strong La Niña event. Both atmospheric variability and local ice shelf and seabed geometry play fundamental roles in determining the response of the Antarctic Ice Sheet to climate.
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              Phytoplankton Community Structure and the Drawdown of Nutrients and CO2 in the Southern Ocean

              K. Arrigo (1999)
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                Author and article information

                Journal
                Journal of Geophysical Research: Oceans
                J. Geophys. Res. Oceans
                Wiley-Blackwell
                21699275
                August 2015
                August 11 2015
                : 120
                : 8
                : 5545-5565
                Article
                10.1002/2015JC010888
                6695442d-5223-4d4a-8730-daa01e5ddf0f
                © 2015

                http://doi.wiley.com/10.1002/tdm_license_1.1

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