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Electrochemical Behavior and Sensitive Methods of the Voltammetric Determination of Food Azo Dyes Amaranth and Allura Red AC on Amalgam Electrodes
Author(s):
Sofiia Tvorynska
,
Bohdan Josypčuk
,
Jiří Barek
,
Liliya Dubenska
,
S. Tvorynska
,
B Josypčuk
,
J BAREK
,
L Dubenska
Publication date:
2019
Journal:
Food Analytical Methods
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Sex and gender-sensitive medicine
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DOI::
10.1007/s12161-018-1372-1
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