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      Preparation, structural analysis and antioxidant activities of phosphorylated (1→3)-β-D-glucan

      Author(s): , , , ,
      Publication date Created:
      Publication date (Print):
      Journal: Food Chemistry
      Publisher: Elsevier BV

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          Journal
          Title: Food Chemistry
          Abbreviated Title: Food Chemistry
          Publisher: Elsevier BV
          ISSN (Print): 03088146
          Publication date Created: October 2019
          Publication date (Print): October 2019
          Page: 125791
          Article
          DOI: 10.1016/j.foodchem.2019.125791
          PubMed ID: 31699554
          SO-VID: 6775d0e5-4157-4e0a-ae1f-601189b568b9
          Copyright © © 2019
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          https://www.elsevier.com/tdm/userlicense/1.0/

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