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      Microbial wars: Competition in ecological niches and within the microbiome

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          Abstract

          Many microbial communities live in highly competitive surroundings, in which the fight for resources determines their survival and genetic persistence. Humans live in a close relationship with microbial communities, which includes the health- and disease-determining interactions with our microbiome. Accordingly, the understanding of microbial competitive activities are essential at physiological and pathophysiological levels. Here we provide a brief overview on microbial competition and discuss some of its roles and consequences that directly affect humans.

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          Most cited references34

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          A functional perspective on phenotypic heterogeneity in microorganisms.

          Most microbial communities consist of a genetically diverse assembly of different organisms, and the level of genetic diversity plays an important part in community properties and functions. However, biological diversity also arises at a lower level of biological organization, between genetically identical cells that reside in the same microenvironment. In this Review, I outline the molecular mechanisms responsible for phenotypic heterogeneity and discuss how phenotypic heterogeneity allows genotypes to persist in fluctuating environments. I also describe how it promotes interactions between phenotypic subpopulations in clonal groups, providing microbial groups with new functionality.
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            The Ecology and Evolution of Microbial Competition.

            Microbes are typically surrounded by different strains and species with whom they compete for scarce nutrients and limited space. Given such challenging living conditions, microbes have evolved many phenotypes with which they can outcompete and displace their neighbours: secretions to harvest resources, loss of costly genes whose products can be obtained from others, stabbing and poisoning neighbouring cells, or colonising spaces while preventing others from doing so. These competitive phenotypes appear to be common, although evidence suggests that, over time, competition dies down locally, often leading to stable coexistence of genetically distinct lineages. Nevertheless, the selective forces acting on competition and the resulting evolutionary fates of the different players depend on ecological conditions in a way that is not yet well understood. Here, we highlight open questions and theoretical predictions of the long-term dynamics of competition that remain to be tested. Establishing a clearer understanding of microbial competition will allow us to better predict the behaviour of microbes, and to control and manipulate microbial communities for industrial, environmental, and medical purposes.
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              Cooperation and conflict in quorum-sensing bacterial populations.

              It has been suggested that bacterial cells communicate by releasing and sensing small diffusible signal molecules in a process commonly known as quorum sensing (QS). It is generally assumed that QS is used to coordinate cooperative behaviours at the population level. However, evolutionary theory predicts that individuals who communicate and cooperate can be exploited. Here we examine the social evolution of QS experimentally in the opportunistic pathogen Pseudomonas aeruginosa, and show that although QS can provide a benefit at the group level, exploitative individuals can avoid the cost of producing the QS signal or of performing the cooperative behaviour that is coordinated by QS, and can therefore spread. We also show that a solution to the problem of exploitation is kin selection, if interacting bacterial cells tend to be close relatives. These results show that the problem of exploitation, which has been the focus of considerable attention in animal communication, also arises in bacteria.

                Author and article information

                Journal
                Microb Cell
                Microb Cell
                Microb Cell
                Microb Cell
                Microbial Cell
                Shared Science Publishers OG
                2311-2638
                07 May 2018
                07 May 2018
                : 5
                : 5
                : 215-219
                Affiliations
                [1 ]Institute of Molecular Biosciences, University of Graz, Graz, Austria.
                [2 ]BioTechMed Graz, Graz, Austria.
                Author notes

                Conflict of interest: The authors declare no conflict of interest.

                Please cite this article as: Maria A. Bauer, Katharina Kainz, Didac Carmona-Gutierrez and Frank Madeo ( 2018). Microbial wars: Competition in ecological niches and within the microbiome. Microbial Cell 5(5): 215-219. doi: 10.15698/mic2018.05.628

                Article
                MIC0178E127
                10.15698/mic2018.05.628
                5961915
                29796386
                6779684c-dfc3-4955-bce2-01b3586237cf
                Copyright @ 2018

                This is an open-access article released under the terms of the Creative Commons Attribution (CC BY) license, which allows the unrestricted use, distribution, and reproduction in any medium, provided the original author and source are acknowledged.

                History
                : 23 April 2018
                : 03 May 2018
                Funding
                FM is grateful to the Austrian Science Fund FWF (Austria) for grants, P29262, P29203 P27893, and ‘SFB Lipotox’ (F3012), grant DK Metabolic and Cardiovascular Diseases (W 1226) funded by the FWF to K.K. and F.M. as well as to BMWFW and the Karl-Franzens University for grants ‘Unkonventionelle Forschung’ and flysleep. FM acknowledges support from NAWI Graz and the BioTechMed-Graz flagship project "EPIAge".
                Categories
                Microbiology
                Applied Microbiology
                Molecular Biology
                Genetics

                passive competition,active competition,microbiome,selection,niche,probiotics,antibiotics,ecological stability,candida,escherichia coli

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